{"id":988,"date":"2017-04-11T07:16:36","date_gmt":"2017-04-11T07:16:36","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=988"},"modified":"2017-04-11T07:16:36","modified_gmt":"2017-04-11T07:16:36","slug":"musli-med-varme","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=988","title":{"rendered":"M\u00fcsli med varme"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-989\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/04\/IMG_20170411_085752_142-240x300.jpg\" alt=\"IMG_20170411_085752_142\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/04\/IMG_20170411_085752_142-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/04\/IMG_20170411_085752_142-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/04\/IMG_20170411_085752_142-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n<h1>M\u00fcsli, hjemmelavet smager bare meget bedre, og s\u00e5 ved man hvad der er i.<\/h1>\n<p><!--more--><\/p>\n<p>Det er alts\u00e5 super nemt at lave m\u00fcsli selv, og man kan eksperimentere med forskellige smagsvarianter. Jeg er ret glad for denne variant, som har en dejlig varm smag.<\/p>\n<p>Du skal bruge:<\/p>\n<ul>\n<li>2 store spsk honning<\/li>\n<li>1 spsk sm\u00f8r<\/li>\n<li>1 dl grov hakket mandler<\/li>\n<li>1 dl grov hakket hasseln\u00f8dder<\/li>\n<li>1 dl kokosmel<\/li>\n<li>4 dl grov valsede havregryn<\/li>\n<li>1 dl gr\u00e6skar kerner<\/li>\n<li>1\/2 dl sesamfr\u00f8<\/li>\n<li>1\/2 dl h\u00f8rfr\u00f8<\/li>\n<li>1 dl solsikkekerner<\/li>\n<li>1 tsk vanilje<\/li>\n<li>1 tsk kanel<\/li>\n<\/ul>\n<p>Forvarm ovnen ved 175 grader. Smelt honning og sm\u00f8r i en gryde, tils\u00e6t alle kerner, n\u00f8dder og gryn. R\u00f8r godt rundt. Drys vanilje og kanel ned i gryden, s\u00f8rg for at f\u00e5 det r\u00f8rt godt rundt, s\u00e5 krydderierne bliver godt fordelt. Kom bagepapir p\u00e5 en bageplade, h\u00e6ld massen over p\u00e5 pladen, fordel det i et j\u00e6vnt lag.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-990\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/04\/20170410_195942-300x169.jpg\" alt=\"20170410_195942\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/04\/20170410_195942-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/04\/20170410_195942-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/04\/20170410_195942-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Kom pladen i ovnen i Ca 15 minutter, vend det undervejs.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-991\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/04\/20170411_085204-e1491894744252-169x300.jpg\" alt=\"20170411_085204\" width=\"169\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/04\/20170411_085204-e1491894744252-169x300.jpg 169w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/04\/20170411_085204-e1491894744252-768x1365.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/04\/20170411_085204-e1491894744252-576x1024.jpg 576w\" sizes=\"(max-width: 169px) 100vw, 169px\" \/><\/p>\n<p>K\u00f8l m\u00fcslien af p\u00e5 bagepladen. Opbevar det i en luftt\u00e6t beholder.<\/p>\n<p>Sensefordelingen p\u00e5 min morgenmadstallerken:<\/p>\n<ul>\n<li>Hf1 og 2: peberfrugt og \u00e6rter<\/li>\n<li>Hf3: \u00e6g og skinke<\/li>\n<li>Hf4: kn\u00e6kbr\u00f8d, jordb\u00e6r og havregryn i min m\u00fcsli<\/li>\n<li>Fedt: kerner og n\u00f8dder<\/li>\n<li>M\u00e6lkeration: skyr<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-992\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/04\/20170411_085144-e1491894936263-169x300.jpg\" alt=\"20170411_085144\" width=\"169\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/04\/20170411_085144-e1491894936263-169x300.jpg 169w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/04\/20170411_085144-e1491894936263-768x1365.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/04\/20170411_085144-e1491894936263-576x1024.jpg 576w\" sizes=\"(max-width: 169px) 100vw, 169px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00fcsli, hjemmelavet smager bare meget bedre, og s\u00e5 ved man hvad der er i.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,62,50],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/988"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=988"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/988\/revisions"}],"predecessor-version":[{"id":993,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/988\/revisions\/993"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=988"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}