{"id":858,"date":"2017-02-19T10:22:03","date_gmt":"2017-02-19T10:22:03","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=858"},"modified":"2017-02-19T17:56:32","modified_gmt":"2017-02-19T17:56:32","slug":"surdej","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=858","title":{"rendered":"Surdej"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-859\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/IMG_20170219_111100_427-240x300.jpg\" alt=\"IMG_20170219_111100_427\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/IMG_20170219_111100_427-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/IMG_20170219_111100_427-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/IMG_20170219_111100_427-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n<h1>Jo man kan sagtens lave sin egen surdej til rugbr\u00f8d, boller eller flutes.<\/h1>\n<p><!--more--><\/p>\n<p>Surdej anvendes som h\u00e6vemiddel og smagsgiver til rugbr\u00f8d. Br\u00f8d bagt med surdej f\u00e5r en let syrlig smag og br\u00f8det en fugtig konsistens.<\/p>\n<p>Til en portion surdej skal du bruge:<\/p>\n<ul>\n<li>1.5 dl vand<\/li>\n<li>25 g g\u00e6r<\/li>\n<li>1 stor spsk honning<\/li>\n<li>200 g kvark<\/li>\n<li>3 tsk salt<\/li>\n<li>1 spsk eddike<\/li>\n<li>250 g sigtemel<\/li>\n<li>250 g rugmel<\/li>\n<\/ul>\n<p>R\u00f8r g\u00e6ren ud i vandet og tils\u00e6t honning, kvark, salt og eddike. R\u00f8r sigtemel i dejen. Tils\u00e6t rugmel lidt af gangen. Dejen m\u00e5 ikke blive t\u00f8r og heller ikke alt for klistret\/vandet. Den skal stadig s\u00e6tte sig fast p\u00e5 fingrene. \u00c6lt dejen godt igennem. Drys lidt salt p\u00e5 toppen af dejen. L\u00e6g et viskestykke, vitavrap eller et l\u00e5g som ikke slutter helt t\u00e6t over dejen. Stil dejen til h\u00e6vning et lunt sted i minimum 24 timer. Jeg plejer at lade min dej st\u00e5 i 4-6 dage.<\/p>\n<p>Dejen dufter lidt sur efter et par dage, men det er jo ogs\u00e5 surdej &#x1f609;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jo man kan sagtens lave sin egen surdej til rugbr\u00f8d, boller eller flutes.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,1],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/858"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=858"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/858\/revisions"}],"predecessor-version":[{"id":860,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/858\/revisions\/860"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=858"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}