{"id":843,"date":"2017-02-15T18:17:27","date_gmt":"2017-02-15T18:17:27","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=843"},"modified":"2017-02-19T17:58:02","modified_gmt":"2017-02-19T17:58:02","slug":"grove-fastelavnsboller","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=843","title":{"rendered":"Grove fastelavnsboller"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-844\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/IMG_20170215_142744_913-240x300.jpg\" alt=\"IMG_20170215_142744_913\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/IMG_20170215_142744_913-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/IMG_20170215_142744_913-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/IMG_20170215_142744_913-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n<h1>Fastelavn er mit navn&#8230;<\/h1>\n<h1>Jeg bager altid fastelavnsboller, i \u00e5r har jeg fors\u00f8gt mig med en grov udgave.<\/h1>\n<p><!--more--><\/p>\n<p>Til 15 boller har jeg brugt:<\/p>\n<p>Til creme:<\/p>\n<ul>\n<li>2 dl skummetm\u00e6lk<\/li>\n<li>3 spsk sukrin gold (eller r\u00f8rsukker)<\/li>\n<li>2 \u00e6ggeblommer<\/li>\n<li>1\/2 tsk vaniljepulver (eller vaniljesukker)<\/li>\n<li>1 spsk maizenamel<\/li>\n<\/ul>\n<p>Start med at lave cremen. Varm 1.5 dl m\u00e6lk med \u00e6g, sukrin og vanilje. Pisk godt. R\u00f8r maizenaen ud i det sidste m\u00e6lk og kom i gryden n\u00e5r m\u00e6lken koger. Pisk godt og varm det igennem. \u00a0S\u00e6t cremen p\u00e5 k\u00f8l.<\/p>\n<p>Til dejen skal du bruge:<\/p>\n<ul>\n<li>2 dl lun skummetm\u00e6lk<\/li>\n<li>70 g g\u00e6r<\/li>\n<li>6 spsk sukrin gold (eller r\u00f8rsukker)<\/li>\n<li>2 \u00e6g<\/li>\n<li>2 spsk jordn\u00f8ddeolie (eller andet olie)<\/li>\n<li>150 g grahamsmel<\/li>\n<li>Ca 350 g hvedemel. (Kom lidt i af gangen)<\/li>\n<\/ul>\n<p>Opl\u00f8s g\u00e6ren i m\u00e6lken. Tils\u00e6t sukrin, olie og \u00e6g. Kom grahamsmel i. R\u00f8r hvedemel i lidt af gangen. Stil dejen til h\u00e6vning i 30 minutter.<\/p>\n<p>Rul dejen ud og lav 15 kvadrater. Kom hindb\u00e6r marmelade p\u00e5 hvert kvadrat Ca 1 tsk. Kom Ca 1 tsk creme ovenp\u00e5.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-845\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/IMG_20170215_124034_051-300x300.jpg\" alt=\"IMG_20170215_124034_051\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/IMG_20170215_124034_051-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/IMG_20170215_124034_051-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/IMG_20170215_124034_051-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/IMG_20170215_124034_051-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Fold nu enderne sammen om cremen. S\u00f8rg for at lukke bollerne godt. L\u00e6g bollerne med samlingen nedad i en muffinsform. Pensel med lidt kold kaffe. Lad bollerne h\u00e6ve i 45 minutter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-846\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/20170215_123659-300x169.jpg\" alt=\"20170215_123659\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/20170215_123659-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/20170215_123659-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/20170215_123659-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Bag bollerne i en forvarmet ovn ved 200 grader i 15-20 minutter. Pynt bollerne med glasur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fastelavn er mit navn&#8230; Jeg bager altid fastelavnsboller, i \u00e5r har jeg fors\u00f8gt mig med en grov udgave.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,1,61],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/843"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=843"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/843\/revisions"}],"predecessor-version":[{"id":847,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/843\/revisions\/847"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=843"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}