{"id":838,"date":"2017-02-13T17:16:34","date_gmt":"2017-02-13T17:16:34","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=838"},"modified":"2017-07-07T06:05:34","modified_gmt":"2017-07-07T06:05:34","slug":"shakshuka-deluxe","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=838","title":{"rendered":"Shakshuka deluxe"},"content":{"rendered":"<blockquote><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1178\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/IMG_20170706_175200_891-240x300.jpg\" alt=\"IMG_20170706_175200_891\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/IMG_20170706_175200_891-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/IMG_20170706_175200_891-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/IMG_20170706_175200_891-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n<h1>Denne ret er simpelthen s\u00e5 nem at lave, og i deluxe udgaven bliver det til en fyldig ret.<\/h1>\n<\/blockquote>\n<p><!--more--><\/p>\n<p>Normalt er Shakshuka uden k\u00f8d. Men det bliver vi ikke m\u00e6tte af her i familien, \u00a0derfor laver jeg altid en deluxe udgave.<\/p>\n<p>Du skal bruge:<\/p>\n<ul>\n<li>500 g hakket oksek\u00f8d<\/li>\n<li>1 stort l\u00f8g i tern<\/li>\n<li>3 peberfrugter i tern<\/li>\n<li>3 fed presset hvidl\u00f8g<\/li>\n<li>Olie til stegning<\/li>\n<li>2 tsk paprika<\/li>\n<li>1 tsk spidskommen<\/li>\n<li>1 tsk t\u00f8rret koriander<\/li>\n<li>1 drys chili flager<\/li>\n<li>1 tsk kanel<\/li>\n<li>1 tsk hvidl\u00f8gspulver<\/li>\n<li>1 tomatkoncentrat 140 g<\/li>\n<li>2 d\u00e5ser hakkede tomater<\/li>\n<li>1 d\u00e5se vand (jeg brugte d\u00e5sen fra de hakkede tomater)<\/li>\n<li>Salt, peber og evt lidt sukket<\/li>\n<li>9 sm\u00e5 \u00e6g<\/li>\n<\/ul>\n<p>Kom olie i en pande med h\u00f8j kant. Tils\u00e6t oksek\u00f8d, l\u00f8g, peberfrugt, hvidl\u00f8g og alle krydderierne. N\u00e5r k\u00f8det er brunet tils\u00e6ttes tomatkoncentrat, de hakkede tomater og vandet. Kog det godt igennem. Smag til med salt, peber og evt sukker. Sl\u00e5 nu \u00e6ggene ud, et af gangen, ned i sovsen. Kom l\u00e5g p\u00e5 panden og lad \u00e6ggene &#8220;koge&#8221; ved svag varme, i sovsen til hviden er stivnet. Drys med friske krydderurter inden servering.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-840\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/IMG_20170213_174541_618-240x300.jpg\" alt=\"IMG_20170213_174541_618\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/IMG_20170213_174541_618-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/IMG_20170213_174541_618-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/IMG_20170213_174541_618-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n<p>Jeg serverede salat og hjemmebagt groft hvidl\u00f8gsbr\u00f8d til.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-841\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/20170213_173136-e1487006173883-169x300.jpg\" alt=\"20170213_173136\" width=\"169\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/20170213_173136-e1487006173883-169x300.jpg 169w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/20170213_173136-e1487006173883-768x1365.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/20170213_173136-e1487006173883-576x1024.jpg 576w\" sizes=\"(max-width: 169px) 100vw, 169px\" \/><\/p>\n<p>Sensefordelingen:<br \/>\nHf1 og 2: peberfrugt, l\u00f8g og tomat (og salat, men det kan man undlade)<br \/>\nHf3: \u00e6g og oksek\u00f8d<br \/>\nHf4: br\u00f8d<br \/>\nFedt: olie og sm\u00f8r<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Denne ret er simpelthen s\u00e5 nem at lave, og i deluxe udgaven bliver det til en fyldig ret.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,1],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/838"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=838"}],"version-history":[{"count":4,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/838\/revisions"}],"predecessor-version":[{"id":1181,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/838\/revisions\/1181"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=838"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}