{"id":834,"date":"2017-02-12T18:29:36","date_gmt":"2017-02-12T18:29:36","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=834"},"modified":"2017-02-19T17:58:50","modified_gmt":"2017-02-19T17:58:50","slug":"lakseroulade-med-spinatbund","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=834","title":{"rendered":"Lakseroulade med spinatbund"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-835\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/IMG_20170212_175808_008-300x300.jpg\" alt=\"IMG_20170212_175808_008\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/IMG_20170212_175808_008-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/IMG_20170212_175808_008-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/IMG_20170212_175808_008-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/IMG_20170212_175808_008-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Vi spiser med \u00f8jnene, og den her ret er virkelig et festfyrv\u00e6rkeri for \u00f8jnene.<\/h1>\n<p><!--more--><\/p>\n<p>Lakseroulade p\u00e5 spinatbund kan bruges som forret, men det kan ogs\u00e5 spises som en selvst\u00e6ndig ret.<\/p>\n<p>Du skal bruge:<\/p>\n<ul>\n<li>4 \u00e6ggeblommer<\/li>\n<li>1.5 dl fl\u00f8de<\/li>\n<li>200 g hakket spinat (jeg brugte det fra frost.<\/li>\n<li>1 tsk peber<\/li>\n<li>1 tsk salt<\/li>\n<li>4 \u00e6ggehvider<\/li>\n<li>300 g fl\u00f8deost naturel<\/li>\n<li>2 spsk citronsaft<\/li>\n<li>1 spsk t\u00f8rret basilikum<\/li>\n<li>Lidt peber<\/li>\n<li>2 spsk hakket frisk basilikum<\/li>\n<li>400 g r\u00f8get laks<\/li>\n<\/ul>\n<p>Start med at piske hviderne stive. Pisk \u00e6ggeblommer, fl\u00f8de, spinat og salt og peber. Vend \u00e6ggehviderne i spinat massen. Kom bagepapir p\u00e5 en bageplade. Fordel massen p\u00e5 pladen. Bag massen i en forvarmet ovn ved 200 grader i Ca 15-20 minutter til massen er fast og gyldenbrun. Tag pladen ud af ovnen og k\u00f8l af.<\/p>\n<p>R\u00f8r fl\u00f8deost med citronsaft, peber og frisk og t\u00f8rret basilikum. Fordel ostemassen p\u00e5 spinatbunden n\u00e5r denne er kold. L\u00e6g lakseskiverne over osten. Rul nu rouladen sammen p\u00e5 den lange led. Kom rouladen i k\u00f8leskab i minimum 1 time. Jeg plejer at pakke den ind i vitavrap.<\/p>\n<p>Sk\u00e6r skiver p\u00e5 Ca 2 cm. Anret p\u00e5 enten fad eller tallerken.<\/p>\n<p>Rouladen smager godt med en dilddressing til.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-836\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/IMG_20170212_180045_353-300x169.jpg\" alt=\"IMG_20170212_180045_353\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/IMG_20170212_180045_353-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/IMG_20170212_180045_353-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/02\/IMG_20170212_180045_353-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi spiser med \u00f8jnene, og den her ret er virkelig et festfyrv\u00e6rkeri for \u00f8jnene.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,1],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/834"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=834"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/834\/revisions"}],"predecessor-version":[{"id":837,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/834\/revisions\/837"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=834"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}