{"id":799,"date":"2017-01-30T17:50:08","date_gmt":"2017-01-30T17:50:08","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=799"},"modified":"2017-02-19T18:01:41","modified_gmt":"2017-02-19T18:01:41","slug":"havretrekanter-med-blaa-birkes","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=799","title":{"rendered":"Havretrekanter med bl\u00e5 birkes"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-800\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/01\/IMG_20170130_143136_277-300x300.jpg\" alt=\"IMG_20170130_143136_277\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/01\/IMG_20170130_143136_277-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/01\/IMG_20170130_143136_277-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/01\/IMG_20170130_143136_277-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/01\/IMG_20170130_143136_277-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Her i huset er vi ret glade for kiks. Disse havretrekanter er et godt alternativ til sukker fyldte kiks.<\/h1>\n<p><!--more--><\/p>\n<p>Man kan spise disse trekanter uden noget, eller med ost, banan, syltet\u00f8j eller hytteost, det er kun fantasien som s\u00e6tter gr\u00e6nser.<\/p>\n<p>Du skal bruge:<\/p>\n<ul>\n<li>150 g havre mel, \u00a0det laver du selv ved at blende havregryn<\/li>\n<li>150 g havregryn, helst finvalsede<\/li>\n<li>1 spsk h\u00f8rfr\u00f8, lige k\u00f8rt igennem minihakkeren<\/li>\n<li>1 stor spsk bl\u00e5 birkes<\/li>\n<li>2 spsk solsikkekerner<\/li>\n<li>1\/2 tsk salt<\/li>\n<li>1 dl olie, jeg bruger rapsolie<\/li>\n<li>1.5 dl kogende vand<\/li>\n<\/ul>\n<p>Bland alle de t\u00f8rre ingredienser i en sk\u00e5l, tils\u00e6t olien og r\u00f8r godt rundt, s\u00e5 alt er d\u00e6kket af olie. Kom den kogende vand i. Sammel dejen til 2 kugler.<\/p>\n<p>Tag 2 stykker bagepapir, l\u00e6g dejen p\u00e5 det ene stykke papir og l\u00e6g det andet stykke over. Nu skal du rulle dejen flad i Ca 4 mm tykkelse.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-801\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/01\/20170129_140551-300x169.jpg\" alt=\"20170129_140551\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/01\/20170129_140551-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/01\/20170129_140551-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/01\/20170129_140551-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Sk\u00e6r dejen ud i stykker af Ca 5-8 cm brede og lange. Sk\u00e6r nu firkanterne til trekanter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-802\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/01\/20170129_142217-300x169.jpg\" alt=\"20170129_142217\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/01\/20170129_142217-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/01\/20170129_142217-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/01\/20170129_142217-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Gentag med dejklump nummer 2.<\/p>\n<p>Kom bagepapiret med trekanterne over p\u00e5 en bageplade og bag trekanterne i en forvarmet ovn ved 200 grader i Ca 20 minutter.<\/p>\n<p>K\u00f8l trekanterne af p\u00e5 en bageriet. \u00a0Trekanterne opbevares i en kaged\u00e5se eller en anden luftt\u00e6t beholder.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-803\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/01\/IMG_20170130_063616_799-240x300.jpg\" alt=\"IMG_20170130_063616_799\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/01\/IMG_20170130_063616_799-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/01\/IMG_20170130_063616_799-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/01\/IMG_20170130_063616_799-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n<p>Her nydes en trekant med en skefuld hytteost og et drys fryset\u00f8rret hindb\u00e6r.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Her i huset er vi ret glade for kiks. Disse havretrekanter er et godt alternativ til sukker fyldte kiks.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,1,62,50],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/799"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=799"}],"version-history":[{"count":2,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/799\/revisions"}],"predecessor-version":[{"id":805,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/799\/revisions\/805"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=799"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}