{"id":729,"date":"2017-01-01T19:32:03","date_gmt":"2017-01-01T19:32:03","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=729"},"modified":"2017-02-19T18:48:36","modified_gmt":"2017-02-19T18:48:36","slug":"laksetatar-paa-avocado-bund","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=729","title":{"rendered":"Laksetatar p\u00e5 avocado bund"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-730\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/01\/IMG_20170101_094338_473-300x300.jpg\" alt=\"img_20170101_094338_473\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/01\/IMG_20170101_094338_473-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/01\/IMG_20170101_094338_473-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/01\/IMG_20170101_094338_473-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/01\/IMG_20170101_094338_473-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>En festlig forret eller bare en let frokost.<\/h1>\n<p><!--more--><\/p>\n<p>Vores forret til nyt\u00e5rsaften var denne l\u00e6kre laksetatar. Den er super nem at lave, og s\u00e5 smager den bare godt.<\/p>\n<p>Du skal bruge til 6 personer:<\/p>\n<ul>\n<li>400 g r\u00f8get laks som hakkes fint<\/li>\n<li>1 finthakket r\u00f8dl\u00f8g<\/li>\n<li>6 friske gr\u00f8nne asparges i tynde skiver<\/li>\n<li>3 tsk finthakket kapers<\/li>\n<li>12 tsk citronsaft<\/li>\n<li>2 spsk mayonnaise<\/li>\n<li>2 sm\u00e5 tsk dijonsennep<\/li>\n<li>Salt og peber<\/li>\n<li>3-4 store avocadoer i tern<\/li>\n<li>1 syrligt \u00e6ble i tynde b\u00e5de<\/li>\n<\/ul>\n<p>Alle ingredienserne til tataren r\u00f8res sammen. Lad gerne tataren st\u00e5 i k\u00f8leskabet et par timer. N\u00e5r du skal anrette forretten skal du bruge en anretningsring. Start med at komme Ca 1\/2 hakket avocado i bunden af ringen. Kom laksetatar ovenp\u00e5 og tryk det let med &#8220;l\u00e5get&#8221; til ringen. Kom et par skiver \u00e6ble ved siden af, syren passer rigtig godt til retten.<\/p>\n<p>Jeg lavede en dressing til retten. Dressingen bestod af cremefraiche, dild, salt, peber, sukker, dijonsennep og citronsaft.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En festlig forret eller bare en let frokost.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,1],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/729"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=729"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/729\/revisions"}],"predecessor-version":[{"id":731,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/729\/revisions\/731"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=729"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}