{"id":719,"date":"2016-12-27T17:21:34","date_gmt":"2016-12-27T17:21:34","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=719"},"modified":"2017-02-19T18:49:38","modified_gmt":"2017-02-19T18:49:38","slug":"jule-pulled-pork","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=719","title":{"rendered":"Jule-pulled-pork"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-720\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/IMG_20161227_180338_331-300x300.jpg\" alt=\"img_20161227_180338_331\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/IMG_20161227_180338_331-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/IMG_20161227_180338_331-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/IMG_20161227_180338_331-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/IMG_20161227_180338_331-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Julen varer lige til p\u00e5ske. Det passer m\u00e5ske ikke helt, men derfor kan man godt spise juleinspireret mad.<\/h1>\n<p><!--more--><\/p>\n<p>Bare fordi julen er forbi, s\u00e5 kan man godt spise mad, som dufter lidt af jul. Og denne ret kan man ogs\u00e5 spise om sommeren, hvis man kan f\u00e5 fat i frisk r\u00f8dk\u00e5l.<\/p>\n<p>Til en pulledpork skal du bruge:<\/p>\n<ul>\n<li>1 nakkefilet<\/li>\n<li>300 g brun farin<\/li>\n<li>3 tsk kanel<\/li>\n<li>1 tsk st\u00f8dt nelliker<\/li>\n<li>1 tsk muskat<\/li>\n<li>1 tsk st\u00f8dt ingef\u00e6r<\/li>\n<li>1 tsk alleh\u00e5nde<\/li>\n<li>2 tsk salt<\/li>\n<li>1 tsk peber<\/li>\n<\/ul>\n<p>Rubben skal sidde p\u00e5 nakkefileten i minimum et d\u00f8gn. R\u00f8r alle ingredienser sammen. Mass\u00e9r rubben ind i k\u00f8det.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-721\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161226_094314-300x169.jpg\" alt=\"20161226_094314\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161226_094314-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161226_094314-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161226_094314-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Pak k\u00f8det ind i vitavrap og kom det i en plastikpose. Kom det i k\u00f8leskabet i et d\u00f8gn.<\/p>\n<p>Tidligt n\u00e6ste morgen kommes stegen i et fad med lidt vand. Stegen kommes i ovnen ved 130-150 grader i 10-11 timer.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-722\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161227_064543-300x169.jpg\" alt=\"20161227_064543\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161227_064543-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161227_064543-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161227_064543-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Efter de 10-11 timer kan man rive k\u00f8det fra hinanden med 2 gafler.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-723\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161227_174412-300x169.jpg\" alt=\"20161227_174412\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161227_174412-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161227_174412-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161227_174412-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Jeg har brugt k\u00f8det i en burger med hjemmebagte boller, r\u00f8dk\u00e5lssalat, hjemmelavet agurkesalat og appelsinskiver.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Julen varer lige til p\u00e5ske. Det passer m\u00e5ske ikke helt, men derfor kan man godt spise juleinspireret mad.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,1,64],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/719"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=719"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/719\/revisions"}],"predecessor-version":[{"id":724,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/719\/revisions\/724"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=719"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}