{"id":645,"date":"2016-12-11T20:15:17","date_gmt":"2016-12-11T20:15:17","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=645"},"modified":"2017-02-19T18:57:28","modified_gmt":"2017-02-19T18:57:28","slug":"leverpostej","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=645","title":{"rendered":"Leverpostej"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-646\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/IMG_20161211_205856-300x300.jpg\" alt=\"img_20161211_205856\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/IMG_20161211_205856-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/IMG_20161211_205856-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/IMG_20161211_205856-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/IMG_20161211_205856-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Lige siden jeg var barn, har min mor lavet leverpostej i julem\u00e5neden.<\/h1>\n<p><!--more--><\/p>\n<p>Min mor plejer at komme med en masse, som vi kan smide i fryseren. I \u00e5r har jeg valgt at lave den selv. Og den smager pr\u00e6cis som min mors.<\/p>\n<p>Du skal bruge:<\/p>\n<ul>\n<li>500 g lever<\/li>\n<li>500 g sp\u00e6k<\/li>\n<li>2 sm\u00e5 l\u00f8g<\/li>\n<li>4 spsk mel<\/li>\n<li>4 \u00e6g<\/li>\n<li>8 dl fl\u00f8de<\/li>\n<li>Salt og peber. Jeg tror jeg brugte 2 tsk salt og 1.5 tsk peber.<\/li>\n<\/ul>\n<p>Jeg fik hakket lever og sp\u00e6k EN gang ved slagteren. Herefter k\u00f8rte jeg det igennem k\u00f8dhakkeren 3 gange sammen med mine l\u00f8g.<\/p>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-647\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161129_112645-e1481486968365-169x300.jpg\" alt=\"20161129_112645\" width=\"169\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161129_112645-e1481486968365-169x300.jpg 169w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161129_112645-e1481486968365-768x1365.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161129_112645-e1481486968365-576x1024.jpg 576w\" sizes=\"(max-width: 169px) 100vw, 169px\" \/><\/p>\n<p>R\u00f8r herefter mel og krydderier i. Tils\u00e6t \u00e6g, et af gangen. Tils\u00e6t nu fl\u00f8den, dette g\u00f8res ogs\u00e5 lidt af gangen. Kom nu den tynde fars i foliebakker, som placeres i et vandbad.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-648\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161129_121150-300x169.jpg\" alt=\"20161129_121150\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161129_121150-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161129_121150-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161129_121150-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Nu skal leverpostejen bages i en forvarmet ovn i Ca en time ved 190 grader.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-649\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161129_132319-300x169.jpg\" alt=\"20161129_132319\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161129_132319-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161129_132319-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161129_132319-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Leverpostejen kan med fordel fryses.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-650\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161211_132407-e1481487268428-169x300.jpg\" alt=\"20161211_132407\" width=\"169\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161211_132407-e1481487268428-169x300.jpg 169w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161211_132407-e1481487268428-768x1365.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161211_132407-e1481487268428-576x1024.jpg 576w\" sizes=\"(max-width: 169px) 100vw, 169px\" \/><\/p>\n<p>Leverpostejen passer perfekt til julefrokosten med champignon og bacon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lige siden jeg var barn, har min mor lavet leverpostej i julem\u00e5neden.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,1,64,50,49],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/645"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=645"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/645\/revisions"}],"predecessor-version":[{"id":651,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/645\/revisions\/651"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=645"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}