{"id":616,"date":"2016-12-06T17:56:25","date_gmt":"2016-12-06T17:56:25","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=616"},"modified":"2017-02-19T18:59:58","modified_gmt":"2017-02-19T18:59:58","slug":"rensdyr-smaakager","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=616","title":{"rendered":"Rensdyr sm\u00e5kager"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-617\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/IMG_20161206_183939-240x300.jpg\" alt=\"img_20161206_183939\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/IMG_20161206_183939-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/IMG_20161206_183939-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/IMG_20161206_183939-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n<h1>Julen handler for mig om mine b\u00f8rn, og om traditioner.<\/h1>\n<p><!--more--><\/p>\n<p>I min familie har julebagning altid fyldt meget. Det giver jeg selvf\u00f8lgelig videre til mine b\u00f8rn. Mine julesm\u00e5kager er ikke kun de traditionelle voksen sm\u00e5kager, jeg bager ogs\u00e5 b\u00f8rnesm\u00e5kager. Disse rensdyr er nu ogs\u00e5 blevet et hit blandt de voksne, for de smager super godt.<\/p>\n<p>Du skal bruge:<\/p>\n<ul>\n<li>225 g bl\u00f8dt sm\u00f8r<\/li>\n<li>200 g sukker<\/li>\n<li>110 g brun farin<\/li>\n<li>1 \u00e6g<\/li>\n<li>1\/2 spsk vaniljesukker<\/li>\n<li>350 g mel<\/li>\n<li>50 g kakao<\/li>\n<li>1 tsk bagepulver<\/li>\n<li>Glasur med kakao i<\/li>\n<li>\u00d8jne<\/li>\n<li>Hjerter<\/li>\n<\/ul>\n<p>Start med at piske sukker, farin og sm\u00f8r luftigt. Tils\u00e6t \u00e6gget og pisk igen. Bland mel, kakao, bagepulver og vaniljesukker og r\u00f8r det i sm\u00f8r blandingen. \u00c6lt dejen godt, og sammel den til en kugle. Pak dejen ind i vitavrap og lad dejen hvile 1 time i k\u00f8leskabet.<\/p>\n<p>Rul dejen ud i Ca 5 mm tykkelse. Det kr\u00e6ver at man bruger lidt mel, dejen er lidt skr\u00f8belig. Tag en kagemandsfigur og udstik kagerne.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-618\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161203_190112-300x169.jpg\" alt=\"20161203_190112\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161203_190112-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161203_190112-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161203_190112-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Bag kagerne i ovnen ved 200 grader i Ca 10 minutter. N\u00e5r kagerne er kolde kan du pynte dem. Lav en glasur af flormelis, pasteuriserede \u00e6ggehvide og lidt kakaopulver. Nu skal der tegnes. Du kan k\u00f8be f\u00e6rdige \u00f8jne og s\u00e6tte p\u00e5, eller du kan lave dem selv med hvid glasur.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-619\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161203_203102-300x169.jpg\" alt=\"20161203_203102\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161203_203102-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161203_203102-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161203_203102-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>N\u00e5r glasuren er t\u00f8r, kan man fint komme dem i en kaged\u00e5se uden de klistre sammen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-620\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161203_203559-e1481046976914-169x300.jpg\" alt=\"20161203_203559\" width=\"169\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161203_203559-e1481046976914-169x300.jpg 169w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161203_203559-e1481046976914-768x1365.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/12\/20161203_203559-e1481046976914-576x1024.jpg 576w\" sizes=\"(max-width: 169px) 100vw, 169px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Julen handler for mig om mine b\u00f8rn, og om traditioner.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,64,61],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/616"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=616"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/616\/revisions"}],"predecessor-version":[{"id":621,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/616\/revisions\/621"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=616"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}