{"id":560,"date":"2016-11-20T16:50:40","date_gmt":"2016-11-20T16:50:40","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=560"},"modified":"2017-02-19T19:05:34","modified_gmt":"2017-02-19T19:05:34","slug":"butterbeans-i-tomatsovs","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=560","title":{"rendered":"Butterbeans i tomatsovs"},"content":{"rendered":"<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-561\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/20161119_175655-300x169.jpg\" alt=\"20161119_175655\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/20161119_175655-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/20161119_175655-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/20161119_175655-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Jeg har ikke v\u00e6ret for god til, at overholde vores k\u00f8dl\u00f8se dag.<\/h1>\n<p><!--more--><\/p>\n<p>Men i dag blev der ikke serveret k\u00f8d til aftensmaden. Og g\u00e6t en gang, mine to m\u00e6nd klagede ikke, de spiste begge l\u00f8s med velbehag.<\/p>\n<p>Til 3 voksne brugte jeg:<\/p>\n<ul>\n<li>2 l\u00f8g sk\u00e5ret i halve ringe<\/li>\n<li>3 fed hvidl\u00f8g sk\u00e5ret i tynde skiver<\/li>\n<li>3 spsk olie<\/li>\n<li>4 guler\u00f8dder sk\u00e5ret i tynde skiver<\/li>\n<li>1 d\u00e5se hakkede tomater<\/li>\n<li>1 1\/2 d\u00e5se vand (jeg brugte d\u00e5sen fra tomaterne)<\/li>\n<li>2 d\u00e5ser butterbeans<\/li>\n<li>1 stor d\u00e5se tomatkoncentrat<\/li>\n<li>1 tsk timian<\/li>\n<li>3 laurb\u00e6rblade<\/li>\n<li>Salt og peber.<\/li>\n<\/ul>\n<p>Start med at svitse l\u00f8g og hvidl\u00f8g. Tils\u00e6t guler\u00f8dder, de hakkede tomater, vand, butterbeans og tomatkoncentrat. R\u00f8r godt og tils\u00e6t laurb\u00e6rblade, timian, salt og peber. Kog det godt igennem. H\u00e6ld det i et fad og kom stanniol over fadet, s\u00e5 det danner et l\u00e5g. Kom fadet i ovnen i Ca 1 time. Server retten med groft br\u00f8d.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-562\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/20161119_174554-300x169.jpg\" alt=\"20161119_174554\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/20161119_174554-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/20161119_174554-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/20161119_174554-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Jeg havde k\u00f8bt gr\u00e6ske fladbr\u00f8d i Rema, dem penslede jeg med olie, dryssede med flagesalt og oregano og kom dem i ovnen i 15 minutter. De passede perfekt til retten.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-563\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/20161119_174635-e1479577532700-169x300.jpg\" alt=\"20161119_174635\" width=\"169\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/20161119_174635-e1479577532700-169x300.jpg 169w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/20161119_174635-e1479577532700-768x1365.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/20161119_174635-e1479577532700-576x1024.jpg 576w\" sizes=\"(max-width: 169px) 100vw, 169px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jeg har ikke v\u00e6ret for god til, at overholde vores k\u00f8dl\u00f8se dag.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,1],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/560"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=560"}],"version-history":[{"count":2,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/560\/revisions"}],"predecessor-version":[{"id":570,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/560\/revisions\/570"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=560"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}