{"id":533,"date":"2016-11-10T18:21:02","date_gmt":"2016-11-10T18:21:02","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=533"},"modified":"2017-02-19T19:08:03","modified_gmt":"2017-02-19T19:08:03","slug":"graeskarsuppe","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=533","title":{"rendered":"Gr\u00e6skarsuppe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-534\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161110_185048-300x300.jpg\" alt=\"img_20161110_185048\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161110_185048-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161110_185048-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161110_185048-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161110_185048-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>I gymnastiks\u00e6sonen er der mere eller mindre altid suppe p\u00e5 menuen hos os om torsdagen.<\/h1>\n<p><!--more--><\/p>\n<p>I dag lavede jeg gr\u00e6skarsuppe, som blev serveret med cremefraiche, spr\u00f8dstegt bacon, solsikkekerner og ruccola pesto.<\/p>\n<p>Til 6 mand brugte jeg:<\/p>\n<ul>\n<li>1,5 hokaidogr\u00e6ska sk\u00e5ret i store tern<\/li>\n<li>5 store guler\u00f8dder sk\u00e5ret i skiver<\/li>\n<li>2 l\u00f8g sk\u00e5ret i tern<\/li>\n<li>3 fed hvidl\u00f8g<\/li>\n<li>1,7 dl vand<\/li>\n<li>1 dl fl\u00f8de<\/li>\n<li>3 bouillon terninger (jeg bruger gr\u00f8ntsags)<\/li>\n<li>1 tsk hvidl\u00f8gspulver<\/li>\n<li>1-2 drys chili flager (eller mere hvis du vil have en st\u00e6rkere smag)<\/li>\n<li>Salt og peber.<\/li>\n<\/ul>\n<p>Start med at koge gr\u00f8ntsagerne inklusiv hvidl\u00f8g og bouillon i vandet. Det skal simre under l\u00e5g i Ca 45 minutter. Blend herefter det hele, jeg brugte bare min stavblender. Tils\u00e6t hvidl\u00f8gspulver, chili flager og fl\u00f8de. Kog det op. Smag til med salt og peber og evt mere chili.<\/p>\n<p>En dejlig suppe p\u00e5 en kold dag.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I gymnastiks\u00e6sonen er der mere eller mindre altid suppe p\u00e5 menuen hos os om torsdagen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,1],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/533"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=533"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/533\/revisions"}],"predecessor-version":[{"id":535,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/533\/revisions\/535"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=533"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}