{"id":510,"date":"2016-11-06T19:52:25","date_gmt":"2016-11-06T19:52:25","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=510"},"modified":"2017-02-19T19:09:52","modified_gmt":"2017-02-19T19:09:52","slug":"ris-ala-mande-cheesecake","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=510","title":{"rendered":"Ris ala mande cheesecake"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-511\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161106_183750-300x300.jpg\" alt=\"img_20161106_183750\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161106_183750-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161106_183750-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161106_183750-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161106_183750-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Mortens aften, ja den fejrede vi s\u00e5 i dag, selvom det f\u00f8rst er p\u00e5 torsdag . I stedet for den traditionelle ris ala mande lavede jeg en l\u00e6kker kage.<\/h1>\n<p><!--more--><\/p>\n<p>N\u00e5r man bruger masser af tid i k\u00f8kkenet p\u00e5 madlavningen, s\u00e5 m\u00e5 man ogs\u00e5 gerne g\u00f8re lidt ekstra ud af bordd\u00e6kningen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-512\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161106_155605-300x300.jpg\" alt=\"img_20161106_155605\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161106_155605-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161106_155605-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161106_155605-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161106_155605-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Der blev kr\u00e6set og kokkereret med k\u00e6rlighed. Det resulterede i en l\u00e6kker Mortens aftens menu.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-513\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161106_175118-300x169.jpg\" alt=\"img_20161106_175118\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161106_175118-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161106_175118-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161106_175118-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Der blev ikke sparet p\u00e5 noget.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-514\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161106_175225-300x300.jpg\" alt=\"img_20161106_175225\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161106_175225-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161106_175225-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161106_175225-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161106_175225-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Jeg var s\u00e5dan set m\u00e6t efter hovedretten, men jeg havde jo forberedt dessert, og den skulle bestemt ikke g\u00e5 til spilde.<\/p>\n<p>Til cheesecaken brugte jeg:<\/p>\n<p>Risengr\u00f8d:<\/p>\n<ul>\n<li>1,5 dl vand<\/li>\n<li>90 g gr\u00f8dris<\/li>\n<li>1\/2 l s\u00f8dm\u00e6lk<\/li>\n<li>\u00a0salt bare et drys<\/li>\n<\/ul>\n<p>Bring vandet i kog, tils\u00e6t risene og lad dem koge under omr\u00f8ring i Ca 5 minutter. Tils\u00e6t m\u00e6lken og bring det i kog under omr\u00f8ring. Skru ned og lad det simre i Ca 1 time. R\u00f8r i det undervejs. Til slut tils\u00e6ttes salt. Stil gr\u00f8den i k\u00f8leskabet til afk\u00f8ling.<\/p>\n<p>Imens gr\u00f8den koger kan du lave bunden.<\/p>\n<p>Bund:<\/p>\n<ul>\n<li>4 \u00e6g<\/li>\n<li>200 g r\u00f8rsukker<\/li>\n<li>1 tsk vaniljesukker<\/li>\n<li>200 g mandel mel \u00a0(det kan du lave selv, ved at blende mandler helt fint)<\/li>\n<\/ul>\n<p>Start med at piske sukker og \u00e6g til en luftig masse. Det tager Ca 5 minutter. Tils\u00e6t vanilje og mandel mel. \u00a0Pisk det godt igennem. Klip en stykke bagepapir s\u00e5 det passer i en springform p\u00e5 Ca 28 cm i diameter. Sm\u00f8r bunden af formen, l\u00e6g bagepapiret i, og kom dejen i formen. Bag kagen i Ca 30 minutter ved 200 grader. Lad bunden k\u00f8le af. Sk\u00e6r forsigtig kagen fri fra formen og kom den over p\u00e5 det fad, som du vil servere kagen p\u00e5. Reng\u00f8r din springform og s\u00e6t ringen ned om kagen igen. Jeg kom en lagkage folie rundt om kagen, s\u00e5 min form blev lidt h\u00f8jere.<\/p>\n<p>Fyldet:<\/p>\n<ul>\n<li>Den kolde risengr\u00f8d<\/li>\n<li>3 dl fl\u00f8de<\/li>\n<li>75 g sukker<\/li>\n<li>1.5 tsk vaniljesukker<\/li>\n<li>200 g fl\u00f8deost naturel<\/li>\n<li>Skr\u00e6llen af en \u00f8kocitron<\/li>\n<li>5 blade husblas<\/li>\n<\/ul>\n<p>Pisk fl\u00f8de, sukker og vanilje stift. Pisk fl\u00f8den og risengr\u00f8den sammen. Tils\u00e6t fl\u00f8deost og citron. Pisk det godt sammen. Kom husblassen i koldt vand og lad det st\u00e5 i 10 minutter. Smelt husblassen over vandbad i en sk\u00e5l som kan t\u00e5le varme. Tils\u00e6t Ca 1 dl af gr\u00f8d massen i husblassen og r\u00f8r rundt. Kom det tilbage i sk\u00e5len med ris ala manden og pisk. H\u00e6ld blandingen over i formen til kagen. Stil det i k\u00f8leskabet et par timer.<\/p>\n<p>Til topping:<\/p>\n<ul>\n<li>En karton kirseb\u00e6rsovs<\/li>\n<li>Ca 1\/4 dl vand, jeg brugte det til at skylle kartonen.<\/li>\n<li>4 spsk portvin<\/li>\n<li>3 blade husblas<\/li>\n<\/ul>\n<p>L\u00e6g husblassen i bl\u00f8d i koldt vand. Varm sovsen op i en gryde, tils\u00e6t portvin og vand. Tag husblassen op af vandet og vrid det let. Smelt husblassen i kirseb\u00e6rsovsen. Lad sovsen k\u00f8le en smule af, jeg var lidt ut\u00e5lmodig, og fik den h\u00e6ldt over kagen imens sovsen var for varm, s\u00e5 f\u00e5r man &#8220;urenheder&#8221; i geleen. Stil kagen tilbage p\u00e5 k\u00f8l. Inden serveringen hakkes en h\u00e5ndfuld smuttede mandler, som drysses over kagen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-515\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161106_184042-300x300.jpg\" alt=\"img_20161106_184042\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161106_184042-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161106_184042-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161106_184042-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161106_184042-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mortens aften, ja den fejrede vi s\u00e5 i dag, selvom det f\u00f8rst er p\u00e5 torsdag . I stedet for den traditionelle ris ala mande lavede jeg en l\u00e6kker kage.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,1,64,61],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/510"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=510"}],"version-history":[{"count":2,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/510\/revisions"}],"predecessor-version":[{"id":517,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/510\/revisions\/517"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=510"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}