{"id":505,"date":"2016-11-05T18:14:35","date_gmt":"2016-11-05T18:14:35","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=505"},"modified":"2017-02-19T19:10:24","modified_gmt":"2017-02-19T19:10:24","slug":"oel-braiseret-svinekaebe","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=505","title":{"rendered":"\u00d8l braiseret svinek\u00e6be"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-506\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161105_173705-300x300.jpg\" alt=\"img_20161105_173705\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161105_173705-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161105_173705-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161105_173705-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161105_173705-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Efter en ekstrem travl uge, hvor tiden til b\u00e5de madlavning og familie har v\u00e6ret minimal, s\u00e5 er det dejligt med tid til begge dele.<\/h1>\n<p><!--more-->Hvad er bedre end simremad? Ja det skulle da lige v\u00e6re simremad som familien har hjulpet med at lave.<\/p>\n<p>Til 4 mand skal du bruge:<\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 kg pudsede svinek\u00e6ber<\/span><\/li>\n<li>1\/2 selleri sk\u00e5ret i sm\u00e5 tern<\/li>\n<li>3 store guler\u00f8dder sk\u00e5ret i sm\u00e5 tern<\/li>\n<li>2 l\u00f8g sk\u00e5ret i tern<\/li>\n<li>1 porre sk\u00e5ret i skiver<\/li>\n<li>1\/2 liter m\u00f8rk \u00f8l<\/li>\n<li>6 laurb\u00e6rblade<\/li>\n<li>2,5 dl vand<\/li>\n<li>3 tomater sk\u00e5ret i b\u00e5de<\/li>\n<li>1\/2 spsk timian<\/li>\n<li>Salt og peber<\/li>\n<li>Sm\u00f8r til stegning<\/li>\n<li>Brun sovse j\u00e6vner<\/li>\n<li>Kul\u00f8r<\/li>\n<li>Sm\u00f8r til sovsen Ca 25 g<\/li>\n<\/ul>\n<p>Start med at fjerne hinden\/ senerne fra svinek\u00e6berne, hvis slagteren ikke har gjort det for dig. krydder k\u00e6berne med salt og peber. Brun dem af i sm\u00f8ret. tils\u00e6t selleri, gulerod, l\u00f8g og porre, steg det med i Ca 10 minutter. Tils\u00e6t den m\u00f8rke \u00f8l, vand, tomat og laurb\u00e6rblade. Lad k\u00f8det simrer i Ca 1,5 time, gerne lidt l\u00e6ngere.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-507\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161105_153810-300x300.jpg\" alt=\"img_20161105_153810\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161105_153810-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161105_153810-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161105_153810-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161105_153810-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>N\u00e5r k\u00f8det er super m\u00f8rt, fiskes k\u00e6berne op af v\u00e6sken og kommes i et fad. Si gr\u00f8ntsagerne fra v\u00e6den. kom v\u00e6den i en gryde, tils\u00e6t Ca 25 g sm\u00f8r. Tils\u00e6t brun sovse kul\u00f8r og sovse j\u00e6vner i sovsen. Smag sovsen til med salt og peber. Sovsen er virkelig l\u00e6kker og kraftig i smagen.<\/p>\n<p>Jeg serverede selleri-kartoffelmos til. Det er halv kartofler og halv selleri. Derudover fik vi balsamico guler\u00f8dder og rosenk\u00e5l vendt i sm\u00f8r til.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-508\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161105_174257-240x300.jpg\" alt=\"img_20161105_174257\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161105_174257-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161105_174257-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161105_174257-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Efter en ekstrem travl uge, hvor tiden til b\u00e5de madlavning og familie har v\u00e6ret minimal, s\u00e5 er det dejligt med tid til begge dele.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,1],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/505"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=505"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/505\/revisions"}],"predecessor-version":[{"id":509,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/505\/revisions\/509"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=505"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}