{"id":502,"date":"2016-11-02T18:09:29","date_gmt":"2016-11-02T18:09:29","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=502"},"modified":"2017-02-19T19:10:50","modified_gmt":"2017-02-19T19:10:50","slug":"groentsagsgryde","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=502","title":{"rendered":"Gr\u00f8ntsagsgryde"},"content":{"rendered":"<blockquote><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-503\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161102_185108-300x300.jpg\" alt=\"img_20161102_185108\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161102_185108-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161102_185108-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161102_185108-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/11\/IMG_20161102_185108-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Dansk ratatouille, ja det fristes jeg n\u00e6sten til at kalde denne ret.<\/h1>\n<\/blockquote>\n<p><!--more--><\/p>\n<p>Jeg vil gerne have, at vi f\u00e5r gr\u00f8ntsager hver aften. Denne ret kan n\u00e6sten spises uden k\u00f8d, da den m\u00e6tter rigtig meget.<\/p>\n<p>Jeg brugte til 6 mand:<\/p>\n<ul>\n<li>6 store guler\u00f8dder i skiver<\/li>\n<li>3 l\u00f8g i tern<\/li>\n<li>2 squash i tern<\/li>\n<li>2 peberfrugter i tern<\/li>\n<li>Olie til stegning<\/li>\n<li>500 g b\u00f8nner (jeg brugte gule)<\/li>\n<li>8 dl vand<\/li>\n<li>3 bouillon terninger, jeg brugte gr\u00f8ntsags<\/li>\n<li>1\/2 b\u00f8tte cremefraiche<\/li>\n<li>2 spsk t\u00f8rret timian<\/li>\n<li>Salt og peber<\/li>\n<li>Lidt j\u00e6vning, jeg lavede en af maizena og vand.<\/li>\n<\/ul>\n<p>Start med at svitse gr\u00f8ntsagerne, p\u00e5n\u00e6r b\u00f8nnerne, det tager Ca 5 minutter. Kom b\u00f8nnerne ved, tils\u00e6t vand og de 3 bouillon terninger. Lad det sm\u00e5 koge i 10 minutter. Tils\u00e6t cremefraiche og timian, smag til med salt og peber. Tils\u00e6t lidt j\u00e6vning hvis det er n\u00f8dvendigt.<\/p>\n<p>Sense fordelingen :<\/p>\n<ul>\n<li>Hf1 og 2: l\u00f8g, gulerod, peberfrugt, squash og b\u00f8nner<\/li>\n<li>Hf3: stegt fl\u00e6sk<\/li>\n<li>Fedt: lidt for lidt, men man kan jo anvende en fed cremefraiche.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Dansk ratatouille, ja det fristes jeg n\u00e6sten til at kalde denne ret.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,1],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/502"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=502"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/502\/revisions"}],"predecessor-version":[{"id":504,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/502\/revisions\/504"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=502"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}