{"id":423,"date":"2016-10-16T17:15:41","date_gmt":"2016-10-16T17:15:41","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=423"},"modified":"2017-02-19T19:14:49","modified_gmt":"2017-02-19T19:14:49","slug":"hvid-pizza","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=423","title":{"rendered":"Hvid pizza."},"content":{"rendered":"<hr \/>\n<p>\u016a<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-425\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/IMG_20161016_172947-300x300.jpg\" alt=\"img_20161016_172947\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/IMG_20161016_172947-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/IMG_20161016_172947-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/IMG_20161016_172947-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/IMG_20161016_172947-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Min familie elsker pizza, men det kan godt blive en smule trivielt i l\u00e6ngden. For nogle \u00e5r siden fik jeg denne fantastiske opskrift p\u00e5 hvid pizza af min madveninde Ane fra Norge. Det g\u00f8r, at jeg kan variere mine pizzaer meget mere.<\/h1>\n<p><!--more--><\/p>\n<p>Opskriften er med tiden blevet tilrettet og gjort til min egen. I dag lavede jeg en k\u00e6mpe portion dej, jeg brugte ikke det hele, resten kom i k\u00f8leskabet og skal bruges p\u00e5 fladbr\u00f8d i morgen.<\/p>\n<p>Til 5 store pizza brugte jeg:<\/p>\n<p>Til dejen:<\/p>\n<ul>\n<li>25 g g\u00e6r<\/li>\n<li>1 liter kold vand<\/li>\n<li>15 spsk olivenolie<\/li>\n<li>3 tsk salt<\/li>\n<li>650 g Italiensk fuldkornshvedemel<\/li>\n<li>1 kg Pizza mel \u00a0(tippo 00)<\/li>\n<\/ul>\n<figure id=\"attachment_426\" aria-describedby=\"caption-attachment-426\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-426\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/20161016_185225-300x169.jpg\" alt=\"Denne fuldkornshvedemel brugte jeg\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/20161016_185225-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/20161016_185225-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/20161016_185225-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-426\" class=\"wp-caption-text\">Denne fuldkornshvedemel brugte jeg<\/figcaption><\/figure>\n<p>Til fyldet brugte jeg:<\/p>\n<ul>\n<li>Ca 800 g kogt kyllinge filet<\/li>\n<li>1 stort r\u00f8dl\u00f8g i halve skiver<\/li>\n<li>500 g Cherrytomater i halve<\/li>\n<li>1 b\u00f8tte cremefraiche<\/li>\n<li>3 pressede fed hvidl\u00f8g<\/li>\n<li>1 spsk oregano<\/li>\n<li>1 spsk basilikum<\/li>\n<li>Lidt salt og friskkv\u00e6rnet peber<\/li>\n<li>Revet ost til topping<\/li>\n<\/ul>\n<p>Start med at lave dejen. Opl\u00f8s g\u00e6r i vand, tils\u00e6t olie og salt. Kom den grove mel i f\u00f8rst, og kom herefter Pizza mel i. Dejen m\u00e5 gerne v\u00e6re lidt klistret. \u00c6lt dejen godt. Stil dejen til h\u00e6vning i 3,5 timer.<\/p>\n<p>Lav sovsen. R\u00f8r cremefraiche med hvidl\u00f8g, urter og krydderier.<\/p>\n<p>Del dejen i 8 lige store klumper (jeg har gemt de 3 af dem til i morgen). Rul dejen ud, sm\u00f8r den hvide sovs p\u00e5 dejen, kom l\u00f8g, kylling, tomat og ost p\u00e5.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-427\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/20161016_165201-300x169.jpg\" alt=\"20161016_165201\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/20161016_165201-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/20161016_165201-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/20161016_165201-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Stil pizzaen i en forvarmet ovn ved 250 grader. Bag pizzaen i Ca 12-15 minutter eller til dejen er nok og osten har f\u00e5et farve.<\/p>\n<p>Drys pizzaerne med frisk basilikum. Man kan med fordel ogs\u00e5 komme \u00e6rter p\u00e5 pizzaen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-428\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/20161016_171802-300x169.jpg\" alt=\"20161016_171802\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/20161016_171802-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/20161016_171802-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/20161016_171802-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Hvis man f\u00f8lger Sense, s\u00e5 kan man spise Ca 1\/3 samt lidt salat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u016a Min familie elsker pizza, men det kan godt blive en smule trivielt i l\u00e6ngden. For nogle \u00e5r siden fik jeg denne fantastiske opskrift p\u00e5 hvid pizza af min madveninde Ane fra Norge. Det g\u00f8r, at jeg kan variere mine pizzaer meget mere.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,1],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/423"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=423"}],"version-history":[{"count":4,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/423\/revisions"}],"predecessor-version":[{"id":431,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/423\/revisions\/431"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=423"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}