{"id":418,"date":"2016-10-11T16:37:02","date_gmt":"2016-10-11T16:37:02","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=418"},"modified":"2017-02-19T19:15:17","modified_gmt":"2017-02-19T19:15:17","slug":"orangemarineret-kalkunbryst-med-orangesovs","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=418","title":{"rendered":"Orangemarineret kalkunbryst med orangesovs"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-419\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/IMG_20161011_180843-300x300.jpg\" alt=\"img_20161011_180843\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/IMG_20161011_180843-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/IMG_20161011_180843-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/IMG_20161011_180843-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/IMG_20161011_180843-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Her er en ret, som kr\u00e6ver at man g\u00e5r i gang dagen f\u00f8r, men det er det hele v\u00e6rd.<\/h1>\n<p><!--more--><\/p>\n<p>Smagen af appelsin passer bare godt til kalkun. Og orangesovs er alts\u00e5 super l\u00e6kkert.<\/p>\n<p>Til 6 personer skal du bruge:<\/p>\n<ul>\n<li>1 stort kalkunbryst<\/li>\n<li>1 kg guler\u00f8dder i stave<\/li>\n<li>1 kg pastinak i stave<\/li>\n<li>3 l\u00f8g i b\u00e5de<\/li>\n<li>5 dl appelsin juice<\/li>\n<li>5 dl vand<\/li>\n<li>2 h\u00f8nse bouillon terninger<\/li>\n<li>2 pakker bacon<\/li>\n<li>J\u00e6vning<\/li>\n<li>Salt og peber<\/li>\n<\/ul>\n<p>Kom kalkunbryst og gr\u00f8ntsager i en frysepose. Varm vandet og opl\u00f8s bouillon heri. Kom vand og appelsin juice i posen ved k\u00f8det og gr\u00f8ntsagerne. Lad k\u00f8det marinere i 1 d\u00f8gn.<\/p>\n<p>Lav et flet af bacon. Kom kalkunbrystet over p\u00e5 nettet og krydder med peber. Fold nettet om k\u00f8det og l\u00e6g det i et fad. Stil fadet i ovnen ved 200 grader i 2 timer.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-420\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/20161011_165741-300x169.jpg\" alt=\"20161011_165741\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/20161011_165741-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/20161011_165741-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/20161011_165741-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Si gr\u00f8ntsager fra v\u00e6den. V\u00e6den skal gemmes til sovs.<\/p>\n<p>Steg gr\u00f8ntsagerne i sm\u00f8r p\u00e5 en pande, krydder med salt.<\/p>\n<p>Sovsen kan laves p\u00e5 2 m\u00e5der enten med j\u00e6vning eller med opbagning. Tils\u00e6t kul\u00f8r og smag til med salt og peber. Lav sovsen ret tyk. Til sidst kommes nemlig v\u00e6den fra k\u00f8det i sovsen.<\/p>\n<p>Sense fordelingen :<\/p>\n<ul>\n<li>Hf1 og 2: gulerod og pastinak<\/li>\n<li>Hf3: kalkun og bacon<\/li>\n<li>Hf4: kartoffelmos<\/li>\n<li>Fedt: sm\u00f8r<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Her er en ret, som kr\u00e6ver at man g\u00e5r i gang dagen f\u00f8r, men det er det hele v\u00e6rd.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,1],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/418"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=418"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/418\/revisions"}],"predecessor-version":[{"id":421,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/418\/revisions\/421"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=418"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}