{"id":414,"date":"2016-10-10T16:11:55","date_gmt":"2016-10-10T16:11:55","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=414"},"modified":"2017-02-19T19:15:57","modified_gmt":"2017-02-19T19:15:57","slug":"poelsehorn-med-guleroedder","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=414","title":{"rendered":"P\u00f8lsehorn med guler\u00f8dder"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-415\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/IMG_20161010_175722-300x300.jpg\" alt=\"img_20161010_175722\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/IMG_20161010_175722-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/IMG_20161010_175722-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/IMG_20161010_175722-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/IMG_20161010_175722-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>P\u00f8lsehorn er altid et hit i madpakken, i hvert fald f\u00f8rste dag, hvor de er friske. Denne opskrift klarer det et par dage ekstra i madpakken.<\/h1>\n<p><!--more--><\/p>\n<p>P\u00f8lsehorn har en tendens til at blive t\u00f8rre, men ikke dem her, de holder sig friske i flere dage.<\/p>\n<p>Til 24-30 p\u00f8lsehorn skal du bruge:<\/p>\n<ul>\n<li>50 g g\u00e6r<\/li>\n<li>5 dl lun m\u00e6lk<\/li>\n<li>1 dl olie<\/li>\n<li>4 revne guler\u00f8dder<\/li>\n<li>1 tsk salt<\/li>\n<li>2 h\u00e5ndfulde havregryn<\/li>\n<li>150 g fuldkorns hvedemel<\/li>\n<li>150 g rugmel<\/li>\n<li>200 g tippo 0 mel<\/li>\n<li>Ca 200 g hvedemel<\/li>\n<li>24-30 p\u00f8lse<\/li>\n<li>\u00c6g til pensling<\/li>\n<li>Sesamfr\u00f8<\/li>\n<\/ul>\n<p>Start med at opl\u00f8se g\u00e6ren i den lune m\u00e6lk. Tils\u00e6t olie, guler\u00f8dder, havregryn og salt. Kom herefter de grove meltyper i. Tils\u00e6t tippo mel. Kom til sidst hvedemel i, kom lidt i af gangen. \u00c6lt dejen godt igennem. \u00a0Stil dejen til h\u00e6vning i 1 time.<\/p>\n<p>Tril dejen til kugler som rulles ud til en flad cirkel. Alt efter hvor store p\u00f8lser man bruger (jeg deler mine i 2), sk\u00e6res cirklen ud i 6-8 lige store dele. Rul trekanten rundt om p\u00f8lsen. Pensel med \u00e6g og drys med sesam. Stil p\u00f8lsehornene til h\u00e6vning i minimum 30 minutter. Bag p\u00f8lsehornene i Ca 15 minutter ved 200 grader.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-416\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/20160821_213233-300x169.jpg\" alt=\"20160821_213233\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/20160821_213233-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/20160821_213233-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/10\/20160821_213233-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00f8lsehorn er altid et hit i madpakken, i hvert fald f\u00f8rste dag, hvor de er friske. Denne opskrift klarer det et par dage ekstra i madpakken.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,47,63,1,62],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/414"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=414"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/414\/revisions"}],"predecessor-version":[{"id":417,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/414\/revisions\/417"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=414"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}