{"id":3890,"date":"2025-07-03T16:10:49","date_gmt":"2025-07-03T16:10:49","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=3890"},"modified":"2025-07-03T16:12:23","modified_gmt":"2025-07-03T16:12:23","slug":"charturi-chips","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=3890","title":{"rendered":"Charcuteri chips"},"content":{"rendered":"\n<p><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"200\" class=\"wp-image-3891\" style=\"width: 150px;\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2025\/07\/20250703_173021-scaled.jpg\" alt=\"\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2025\/07\/20250703_173021-scaled.jpg 1920w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2025\/07\/20250703_173021-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2025\/07\/20250703_173021-768x1024.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2025\/07\/20250703_173021-1152x1536.jpg 1152w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2025\/07\/20250703_173021-1536x2048.jpg 1536w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/p>\n\n\n\n<p>En l\u00e6kker lille ret, som er hurtig lavet og passer perfekt til en aften p\u00e5 terrassen.<\/p>\n\n\n\n<p>Jeg har l\u00e6nge haft lyst til at afpr\u00f8ve tapas chips eller Charcuteri chips.<\/p>\n\n\n\n<p>Til en bageplade har jeg brugt:<\/p>\n\n\n\n<ul>\n<li>3 poser kattle cooked chips med salt og peber, du kan bruge dine favorit chips, s\u00e5 l\u00e6nge det er kartoffelcips.<\/li>\n\n\n\n<li>1 brie eller lignende ost, jeg brugte en White fra Castello.<\/li>\n\n\n\n<li>1 pose revet ost eller ost i tern, jeg brugte cheddar.<\/li>\n\n\n\n<li>1 pose parmesanost <\/li>\n\n\n\n<li>1 pakke skinke af en slags, jeg brugte Swartzw\u00e4lder schenkel<\/li>\n\n\n\n<li>1\/2 pakke spansk salami<\/li>\n\n\n\n<li>1\/2 pakke chorizo<\/li>\n<\/ul>\n\n\n\n<p>kom chips p\u00e5 din bageplade med bagepapir under. Sk\u00e6r brien i tynde skiver og l\u00e6g p\u00e5, tilf\u00f8j de andre oste og kom stykker af skinken p\u00e5. Kom i ovnen til osten er smeltet. Jeg tror det fik 10 minutter. Tils\u00e6t nu dine p\u00f8lser. Server med Aioli, burrata eller pesto.<\/p>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"200\" class=\"wp-image-3892\" style=\"width: 150px;\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2025\/07\/20250703_171323-scaled.jpg\" alt=\"\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2025\/07\/20250703_171323-scaled.jpg 1920w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2025\/07\/20250703_171323-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2025\/07\/20250703_171323-768x1024.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2025\/07\/20250703_171323-1152x1536.jpg 1152w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2025\/07\/20250703_171323-1536x2048.jpg 1536w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En l\u00e6kker lille ret, som er hurtig lavet og passer perfekt til en aften p\u00e5 terrassen. Jeg har l\u00e6nge haft lyst til at afpr\u00f8ve tapas chips eller Charcuteri chips. Til en bageplade har jeg brugt: kom chips p\u00e5 din bageplade med bagepapir under. Sk\u00e6r brien i tynde skiver og l\u00e6g p\u00e5, tilf\u00f8j de andre oste &hellip; <a href=\"http:\/\/madmedwinnie.dk\/?p=3890\" class=\"more-link\">L\u00e6s mere <span class=\"screen-reader-text\">Charcuteri chips<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,62],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3890"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3890"}],"version-history":[{"count":2,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3890\/revisions"}],"predecessor-version":[{"id":3894,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3890\/revisions\/3894"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3890"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}