{"id":3656,"date":"2022-09-25T16:21:57","date_gmt":"2022-09-25T16:21:57","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=3656"},"modified":"2022-09-25T16:21:57","modified_gmt":"2022-09-25T16:21:57","slug":"salat-med-paneret-fetaost","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=3656","title":{"rendered":"Salat med paneret fetaost"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3657\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2022\/09\/20220925_173620-300x225.jpg\" alt=\"20220925_173620\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2022\/09\/20220925_173620-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2022\/09\/20220925_173620-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2022\/09\/20220925_173620-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>En dejlig lille ret med stor smag.<\/h1>\n<p><!--more--><\/p>\n<p>Jeg havde s\u00e5 meget brug for en hurtig og let ret i dag. Salat er noget af det jeg virkelig elsker, s\u00e5 hvorfor ikke lave salat.<\/p>\n<p>Til salaten skal du bruge:<\/p>\n<ul>\n<li>Ruccola<\/li>\n<li>Cherry Tomater<\/li>\n<li>Solt\u00f8rrede\/bagte tomater<\/li>\n<li>Agurk (udhulet og i skiver)<\/li>\n<li>R\u00f8dl\u00f8g i tern<\/li>\n<\/ul>\n<p>Til bagt feta:<\/p>\n<ul>\n<li>Fetaost I blok sk\u00e5ret i skiver p\u00e5 Ca 1 cm<\/li>\n<li>Mel<\/li>\n<li>Sammenpisket \u00e6g<\/li>\n<li>Sesamfr\u00f8<\/li>\n<li>Rasp<\/li>\n<li>Paprika<\/li>\n<\/ul>\n<p>Til dressing:<\/p>\n<ul>\n<li>2 spsk honning<\/li>\n<li>2 spsk limesaft<\/li>\n<\/ul>\n<p>Jeg laver selv mine bagte tomater. Jeg halverer cherrytomater, drysser basilikum, peber og salt over og bager dem I ovnen ved 100 grader i en times tid, s\u00e5 skruer jeg op p\u00e5 200 og giver dem 10 minutter. Jeg blander min salat med alle ingredienser, varmer honning og kommer limesaft i. Det h\u00e6lder jeg over salaten.<\/p>\n<p>Fetaosten sk\u00e6rer jeg i skiver p\u00e5 den korte side. Jeg vender det i mel, s\u00e5 i \u00e6g og til sidst i en blanding af sesamfr\u00f8, rasp , halvt af hver, og et drys paprika. Jeg kommer det panerede feta p\u00e5 en bageplade med bagepapir og bager i 20 minutter ved 200 grader.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3658\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2022\/09\/20220925_173449-300x225.jpg\" alt=\"20220925_173449\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2022\/09\/20220925_173449-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2022\/09\/20220925_173449-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2022\/09\/20220925_173449-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Osten kommes ovenp\u00e5 salaten og serveres med noget br\u00f8d til.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3659\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2022\/09\/20220925_173431-300x225.jpg\" alt=\"20220925_173431\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2022\/09\/20220925_173431-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2022\/09\/20220925_173431-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2022\/09\/20220925_173431-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3660\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2022\/09\/20220925_173437-300x225.jpg\" alt=\"20220925_173437\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2022\/09\/20220925_173437-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2022\/09\/20220925_173437-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2022\/09\/20220925_173437-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En dejlig lille ret med stor smag.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3656"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3656"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3656\/revisions"}],"predecessor-version":[{"id":3661,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3656\/revisions\/3661"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3656"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}