{"id":356,"date":"2016-09-22T03:46:43","date_gmt":"2016-09-22T03:46:43","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=356"},"modified":"2017-02-19T19:21:32","modified_gmt":"2017-02-19T19:21:32","slug":"brombaertaerte-med-kvark","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=356","title":{"rendered":"Bromb\u00e6rt\u00e6rte med kvark"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-357\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/IMG_20160918_184904-300x300.jpg\" alt=\"img_20160918_184904\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/IMG_20160918_184904-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/IMG_20160918_184904-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/IMG_20160918_184904-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/IMG_20160918_184904-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Lige nu er der s\u00e6son for bromb\u00e6r, og bromb\u00e6r smager godt i salater, men de smager nu ogs\u00e5 sk\u00f8nt i t\u00e6rter.<\/h1>\n<p><!--more--><\/p>\n<p>Denne dejlige bromb\u00e6rt\u00e6rte er lidt anderledes i forhold til andre bromb\u00e6rt\u00e6rter, som jeg synes kan blive lidt for s\u00f8de. Denne t\u00e6rte er dejlig frisk.<\/p>\n<h3>Dej<\/h3>\n<ul>\n<li>300 g hvedemel<\/li>\n<li>90 g finvalsede havregryn<\/li>\n<li>6 spsk sukker<\/li>\n<li>225 g koldt sm\u00f8r<\/li>\n<\/ul>\n<h3>Fyld<\/h3>\n<ul>\n<li>3 blade husblas<\/li>\n<li>500\u00a0<a href=\"http:\/\/www.arla.dk\/produkter\/karolines-kokken\/kvark-03pct-fedt-500g-3982\/\">g\u00a0<\/a>kvark<\/li>\n<li>2 tsk vaniljesukker<\/li>\n<li>6 spsk friskpresset grapefrugtsaft jeg bruger de r\u00f8de<\/li>\n<li>6 spsk friskpresset appelsinsaft<\/li>\n<li>4 spsk sukker<\/li>\n<li>300 g bromb\u00e6r<\/li>\n<li>1 spsk sukker<\/li>\n<\/ul>\n<p>Start med at r\u00f8re ingredienserne til dejen. Sm\u00f8r en springform med sm\u00f8r. L\u00e6g dejen i formen og tryk den ud i formen, dejen skal g\u00e5 halvt op langs kanten. Bag bunden i ovnen i Ca 30 minutter ved 200 grader. N\u00e5r bunden er bagt afk\u00f8les den.<\/p>\n<p>Til fyldet l\u00e6gges husblas i bl\u00f8d i 10 minutter i koldt vand. Kvark r\u00f8res med sukker, vanilje og saften fra grapefrugt og appelsin. Nu skal husblassen smeltes over vandbad. N\u00e5r husblassen er smeltet kommes Ca en dl af fyldet over i husblassen, s\u00e5 den bliver tempereret. Herefter h\u00e6ldes blandingen med husblassen langsomt over i kvarker imens der piskes. Kvark blandingen h\u00e6ldes nu over t\u00e6rtebunden og stilles i k\u00f8leskabet nogle timer indtil massen er blevet fast.<\/p>\n<p>Drys bromb\u00e6rene med sukker og lad dem tr\u00e6kke mindst en time. N\u00e5r kagen skal serveres kommes bromb\u00e6rene p\u00e5 t\u00e6rten.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-358\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/IMG_20160918_185030-300x300.jpg\" alt=\"img_20160918_185030\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/IMG_20160918_185030-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/IMG_20160918_185030-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/IMG_20160918_185030-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/IMG_20160918_185030-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lige nu er der s\u00e6son for bromb\u00e6r, og bromb\u00e6r smager godt i salater, men de smager nu ogs\u00e5 sk\u00f8nt i t\u00e6rter.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,1,61],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/356"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=356"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/356\/revisions"}],"predecessor-version":[{"id":359,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/356\/revisions\/359"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=356"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}