{"id":3300,"date":"2021-01-11T17:55:52","date_gmt":"2021-01-11T17:55:52","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=3300"},"modified":"2021-01-11T17:55:52","modified_gmt":"2021-01-11T17:55:52","slug":"asiatisk-inspireret-pulled-pork","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=3300","title":{"rendered":"Asiatisk inspireret pulled pork"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3301\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2021\/01\/IMG_20210111_173720-225x300.jpg\" alt=\"IMG_20210111_173720\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2021\/01\/IMG_20210111_173720-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2021\/01\/IMG_20210111_173720-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<h1>Gris i fladbr\u00f8d med gr\u00f8nt.<\/h1>\n<p><!--more--><\/p>\n<p>Jeg er lidt pjattet med det asiatiske k\u00f8kken og har g\u00e5et med tanken om en pulled pork med et asiatisk twist. Det blev s\u00e5 til fladbr\u00f8d med det langtidsstegte k\u00f8d, og det smagte sk\u00f8nt.<\/p>\n<p>Det tager tid at lave pulled pork, da k\u00f8det skal marinere gerne et d\u00f8gn. Start derfor dagen f\u00f8r.<\/p>\n<p>Til marinaden skal du bruge:<\/p>\n<ul>\n<li>4 spsk brun farin, gerne med top<\/li>\n<li>3 spsk fish sauce<\/li>\n<li>9 spsk hoisin sauce<\/li>\n<li>1 spsk oyster sauce<\/li>\n<li>3 spsk soya<\/li>\n<li>3 spsk ris eddike<\/li>\n<li>2 spsk sesamolie<\/li>\n<li>1-2 spsk chili sauce, den s\u00f8de p\u00e5 flaske<\/li>\n<li>3 spsk hvidl\u00f8gspulver<\/li>\n<li>3 cm revet frisk ingef\u00e6r.<\/li>\n<\/ul>\n<p>Kim alle ingredienserne i en frysepose, ryst posen godt. Kom k\u00f8det, alts\u00e5 din nakkefilet, i posen, klem s\u00e5 megen luft ud af posen som du kan. Bind en knude, og gnid marinaden godt ind i k\u00f8det. L\u00e6g stegen i k\u00f8leskabet i et d\u00f8gn.<\/p>\n<p>N\u00e6ste dag, fra tidlig morgenstund, jeg startede kl 6, her kom jeg stegen og marinaden i et ovnfast fad sammen med et glas vand.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3302\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2021\/01\/IMG_20210111_063540-225x300.jpg\" alt=\"IMG_20210111_063540\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2021\/01\/IMG_20210111_063540-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2021\/01\/IMG_20210111_063540-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Stegen kom i ovnen ved 115 grader varmluft, her stod den og hyggede sig hele dagen. Omkring kl 15 havde jeg lige stegen ude og fik den vendt. Kl 17 var den klar til at blive plukket, hvilket jeg gjorde med 2 gafler. K\u00f8det blev vendt i v\u00e6den.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3304\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2021\/01\/IMG_20210111_173042-225x300.jpg\" alt=\"IMG_20210111_173042\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2021\/01\/IMG_20210111_173042-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2021\/01\/IMG_20210111_173042-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Jeg serverede syltede guler\u00f8dder og kinaradis til.<\/p>\n<p>Her skal du bruge:<\/p>\n<ul>\n<li>2 dl sukker<\/li>\n<li>2 dl eddike<\/li>\n<li>1 tsk salt<\/li>\n<li>200 g gulerod i tynde stave<\/li>\n<li>Kinaradis i tynde stave, jeg bruger juliennejern<\/li>\n<\/ul>\n<p>Kog lagen, og h\u00e6ld over de r\u00e5 gr\u00f8ntsager, stil dem i k\u00f8leskab et d\u00f8gns tid.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3305\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2021\/01\/IMG_20210111_173031-225x300.jpg\" alt=\"IMG_20210111_173031\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2021\/01\/IMG_20210111_173031-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2021\/01\/IMG_20210111_173031-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Af andet gr\u00f8nt der kom i.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3306\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2021\/01\/IMG_20210111_173023-225x300.jpg\" alt=\"IMG_20210111_173023\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2021\/01\/IMG_20210111_173023-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2021\/01\/IMG_20210111_173023-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Tynde porre skiver, mango, persille, lucerne spirer, b\u00f8nnespirer, revet r\u00f8d spidsk\u00e5l, sukker\u00e6rter og stegte blomk\u00e5l krydret med hvidl\u00f8g og chili.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3307\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2021\/01\/IMG_20210111_173037-225x300.jpg\" alt=\"IMG_20210111_173037\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2021\/01\/IMG_20210111_173037-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2021\/01\/IMG_20210111_173037-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Dressingen blev creme fraiche r\u00f8rt med s\u00f8d chili sovs.<\/p>\n<p>Opskriften p\u00e5 fladbr\u00f8d er en gammel kending og ligger p\u00e5 bloggen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gris i fladbr\u00f8d med gr\u00f8nt.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,1],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3300"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3300"}],"version-history":[{"count":2,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3300\/revisions"}],"predecessor-version":[{"id":3308,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3300\/revisions\/3308"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3300"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}