{"id":3181,"date":"2020-07-18T17:20:48","date_gmt":"2020-07-18T17:20:48","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=3181"},"modified":"2020-07-18T17:20:48","modified_gmt":"2020-07-18T17:20:48","slug":"haydari","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=3181","title":{"rendered":"Haydari"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3182\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/07\/IMG_20200718_173114-225x300.jpg\" alt=\"IMG_20200718_173114\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/07\/IMG_20200718_173114-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/07\/IMG_20200718_173114-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<h1>Som dip, sovs eller dressing.<\/h1>\n<p><!--more--><\/p>\n<p>Haydari er faktisk en dip, men den kan ogs\u00e5 bruges som sovs eller dressing, hvilket jeg gjorde i vores pitabr\u00f8d med falafel. Det smager afsindig godt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3183\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/07\/IMG_20200718_173135-225x300.jpg\" alt=\"IMG_20200718_173135\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/07\/IMG_20200718_173135-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/07\/IMG_20200718_173135-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Du skal bruge:<\/p>\n<ul>\n<li>2 store r\u00f8de peberfrugter<\/li>\n<li>1 b\u00f8tte fetaost\/salat ost i tern (200 g)<\/li>\n<li>2 spsk olivenolie<\/li>\n<li>1 fed hvidl\u00f8g i kvarte<\/li>\n<li>1 drys chiliflager<\/li>\n<li>1 h\u00e5ndfuld frisk persille<\/li>\n<\/ul>\n<p>Start med at rense dine peberfrugter for kerner, del dem i kvarte p\u00e5 den lange led. Kom dem i et lille fad med skind siden op, og kom dem i ovnen under grill. Hold \u00f8je med dem, de skal f\u00e5 sorte br\u00e6ndte pletter p\u00e5 skindet, gerne en hel del. Tag dem ud af ovnen, lad dem k\u00f8le lidt af, tr\u00e6k nu skindet af. Kom peberfrugt og de andre ingredienser i en sk\u00e5l og med en stavblender blendes det til en ens masse. Stil den p\u00e5 k\u00f8l et par timer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Som dip, sovs eller dressing.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,49],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3181"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3181"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3181\/revisions"}],"predecessor-version":[{"id":3184,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3181\/revisions\/3184"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3181"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}