{"id":3170,"date":"2020-07-13T17:09:38","date_gmt":"2020-07-13T17:09:38","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=3170"},"modified":"2020-07-13T21:14:34","modified_gmt":"2020-07-13T21:14:34","slug":"pizza-med-ostekant","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=3170","title":{"rendered":"Pizza med ostekant"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3171\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/07\/IMG_20200713_171958-225x300.jpg\" alt=\"IMG_20200713_171958\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/07\/IMG_20200713_171958-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/07\/IMG_20200713_171958-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<h1>Pizzalove, ostelove, bare love.<\/h1>\n<p><!--more--><\/p>\n<p>Jeg har k\u00f8bt en masse ostehaps, fordi mine de mindste har elsket at have dem med i madpakken, men pludselig proklamerede de at de ikke l\u00e6ngere kunne lide ostehaps. Hvad g\u00f8r man s\u00e5, n\u00e5r man har en masse i k\u00f8leskabet som snart udl\u00f8ber, ja man bruger dem bare i pizzaen.<\/p>\n<p>Til 6 store pizzaer har jeg brugt:<\/p>\n<p>Til dejen:<\/p>\n<ul>\n<li>75 g g\u00e6r<\/li>\n<li>9 dl lunken vand<\/li>\n<li>4 tsk sukker<\/li>\n<li>6 tsk salt<\/li>\n<li>9 spsk olivenolie<\/li>\n<li>500 g durummel<\/li>\n<li>750 g pizzamel tipo.<\/li>\n<\/ul>\n<p>R\u00f8r g\u00e6ren ud i vandet, tils\u00e6t sukker, olie og salt. Kom durummelet i. Tils\u00e6t pizzamel lidt af gangen. \u00c6lt dejen godt, tils\u00e6t evt lidt mere mel. Stil dejen til h\u00e6vning i 2 timer.<\/p>\n<p>Til sovsen skal du bruge:<\/p>\n<ul>\n<li>1 stort l\u00f8g i tern<\/li>\n<li>4 fed hvidl\u00f8g i skiver<\/li>\n<li>1 lille spsk olie<\/li>\n<li>3 spsk hvidvinseddike<\/li>\n<li>1 spsk sukrin gold eller r\u00f8rsukker<\/li>\n<li>1\/2 spsk oregano<\/li>\n<li>1\/2 spsk basilikum<\/li>\n<li>70 g tomatkoncentrat<\/li>\n<li>1\/2 spsk hvidl\u00f8gspulver<\/li>\n<li>1 d\u00e5se hakkede tomater.<\/li>\n<li>Salt og peber<\/li>\n<\/ul>\n<p>Kom l\u00f8g, hvidl\u00f8g og olie i en gryde. Steg det bl\u00f8dt. Tils\u00e6t tomat og tomatkoncentrat, hvidvinseddike, sukrin, og krydderierne. Lad det simre i 15 minutters tid. Smag til med salt og peber. Tag det af varmen og blend det.<\/p>\n<p>Til k\u00f8dbollerne:<\/p>\n<ul>\n<li>500 g hakket oksek\u00f8d<\/li>\n<li>3 spsk rasp<\/li>\n<li>4 spsk ketchup<\/li>\n<li>50 g parmesanost<\/li>\n<li>1\/2 tsk chiliflager<\/li>\n<li>1\/2 spsk basilikum<\/li>\n<li>1 spsk hvidl\u00f8gspulver<\/li>\n<li>1,5 tsk salt<\/li>\n<li>1\/2 tsk peber<\/li>\n<li>4 spsk vand<\/li>\n<\/ul>\n<p>R\u00f8r alle ingredienserne til farsen sammen. Tril sm\u00e5 k\u00f8dboller af farsen. De skal ikke v\u00e6re s\u00e5 store.<\/p>\n<p>Derudover har jeg brugt:<\/p>\n<ul>\n<li>Ostehaps sk\u00e5ret i halve p\u00e5 den lange led<\/li>\n<li>Cocktail p\u00f8lser sk\u00e5ret i halve p\u00e5 den lange led<\/li>\n<li>Syltede peberfrugter p\u00e5 glas<\/li>\n<li>Chorizzo p\u00f8lse<\/li>\n<li>Revet mozerella<\/li>\n<\/ul>\n<p>N\u00e5r pizzaerne skal samles, s\u00e5 deles dejen i 6 stykker. De rulles ud (jeg bruger pizza forme), til tynde pizza bunde. Hele vejen rundt i kanten l\u00e6gges en halv ostehaps.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3172\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/07\/IMG_20200713_160856-225x300.jpg\" alt=\"IMG_20200713_160856\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/07\/IMG_20200713_160856-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/07\/IMG_20200713_160856-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Dejen foldes rundt om ostehapsene og trykkes godt til i kanten.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3173\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/07\/IMG_20200713_160948-300x225.jpg\" alt=\"IMG_20200713_160948\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/07\/IMG_20200713_160948-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/07\/IMG_20200713_160948-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/07\/IMG_20200713_160948-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Sm\u00f8r bundene med tomatsovs og drys med revet mozerella.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3174\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/07\/IMG_20200713_163534-225x300.jpg\" alt=\"IMG_20200713_163534\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/07\/IMG_20200713_163534-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/07\/IMG_20200713_163534-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Kom nu k\u00f8dboller rundt ved kanten. L\u00e6g chorizzo i midten og l\u00e6g de sk\u00e5rede p\u00f8lser ovenp\u00e5 chorizzoen. Kom peberfrugt p\u00e5 til sidst.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3175\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/07\/IMG_20200713_163724-225x300.jpg\" alt=\"IMG_20200713_163724\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/07\/IMG_20200713_163724-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/07\/IMG_20200713_163724-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Kom pizzaerne i en forvarmet ovn ved 200 grader i omkring 20 minutter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3176\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/07\/IMG_20200713_172337-225x300.jpg\" alt=\"IMG_20200713_172337\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/07\/IMG_20200713_172337-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/07\/IMG_20200713_172337-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pizzalove, ostelove, bare love.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,47,63],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3170"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3170"}],"version-history":[{"count":2,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3170\/revisions"}],"predecessor-version":[{"id":3178,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3170\/revisions\/3178"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3170"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}