{"id":3163,"date":"2020-06-10T18:19:09","date_gmt":"2020-06-10T18:19:09","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=3163"},"modified":"2020-06-10T18:19:09","modified_gmt":"2020-06-10T18:19:09","slug":"koldthaevede-oelstykker","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=3163","title":{"rendered":"Koldth\u00e6vede \u00d8lstykker"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3164\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/06\/IMG_20200610_175337-225x300.jpg\" alt=\"IMG_20200610_175337\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/06\/IMG_20200610_175337-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/06\/IMG_20200610_175337-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<h1>Selv duften er ikke til at st\u00e5 for.<\/h1>\n<p><!--more--><\/p>\n<p>Duften af disse br\u00f8d er mindst lige s\u00e5 godt som smagen.<\/p>\n<p>De smager dejligt s\u00f8dmefyldt og skorpen er l\u00e6kker spr\u00f8d.<\/p>\n<p>Husk de er koldh\u00e6vede, hvilket betyder at du skal starte dagen f\u00f8r p\u00e5 dem.<\/p>\n<p>Til 12 stykker skal du bruge:<\/p>\n<ul>\n<li>0,5 l m\u00f8rk \u00f8l, jeg brugte en staout.<\/li>\n<li>3,5 dl koldt vand<\/li>\n<li>25 g g\u00e6r<\/li>\n<li>1 spsk honning<\/li>\n<li>400 g grahamsmel<\/li>\n<li>50 g maltmel<\/li>\n<li>30 g salt<\/li>\n<li>600 g manitobamel<\/li>\n<\/ul>\n<p>Kom \u00f8l, vand og g\u00e6r i en stor sk\u00e5l. Opl\u00f8s g\u00e6ren. Tils\u00e6t honning og r\u00f8r godt. Tils\u00e6t grahamsmel og maltmel. R\u00f8r det godt. Kom salt i. Kom nu manitobamel i. \u00c6lt det godt igennem. Dejen skal v\u00e6re klistret. Kom l\u00e5g p\u00e5 din sk\u00e5l og lad det h\u00e6ve i k\u00f8leskabet i minimum 12 timer.<\/p>\n<p>T\u00e6nd for ovnen p\u00e5 275. Kom en bageplade i ovnen. Kom godt med mel p\u00e5 jordet. Tr\u00e6k din dej ud i en lang p\u00f8lse, rul p\u00f8lsen i melet. Sk\u00e6r nu 12 trekanter ud af p\u00f8lsen. L\u00e6g stykkerne p\u00e5 et stykke bagepapir. N\u00e5r ovnen har n\u00e5et temperaturen, tag pladen ud af ovnen og tr\u00e6k forsigtig bagepapiret med br\u00f8det over p\u00e5 pladen. Kom pladen tilbage i ovnen. Bag br\u00f8dene i 15-20 minutter. Hold \u00f8je med dem.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Selv duften er ikke til at st\u00e5 for.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,49],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3163"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3163"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3163\/revisions"}],"predecessor-version":[{"id":3165,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3163\/revisions\/3165"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3163"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}