{"id":3116,"date":"2020-05-15T17:59:51","date_gmt":"2020-05-15T17:59:51","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=3116"},"modified":"2020-05-15T17:59:51","modified_gmt":"2020-05-15T17:59:51","slug":"art-bread-foccacia","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=3116","title":{"rendered":"Art bread\/ foccacia"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3117\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/05\/IMG_20200515_174242-225x300.jpg\" alt=\"IMG_20200515_174242\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/05\/IMG_20200515_174242-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/05\/IMG_20200515_174242-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<h1>N\u00e5r mad bliver til kunst.<\/h1>\n<p><!--more--><\/p>\n<p>Kristoffer og jeg har i dag &#8220;malet&#8221; vores aftensmad. Vi har nemlig pr\u00f8vet kr\u00e6fter med et art bread. Det er bare et koldt h\u00e6vet foccacia som pimpes med lidt kunst. Det var rigtig hyggeligt at lave.<\/p>\n<p>Til et br\u00f8d skal du bruge:<\/p>\n<ul>\n<li>20 g g\u00e6r<\/li>\n<li>5 dl vand<\/li>\n<li>20 g bageenzym, det kan undlades<\/li>\n<li>1\/2 dl olivenolie<\/li>\n<li>2 tsk salt<\/li>\n<li>250 g durum mel<\/li>\n<li>350 g manitobamel<\/li>\n<\/ul>\n<p>Til toppen:<\/p>\n<ul>\n<li>Ca 1\/2 dl olivenolie<\/li>\n<li>Flagesalt<\/li>\n<li>Gr\u00f8ntsager til dit billede. Jeg brugte for\u00e5rsl\u00f8g, r\u00f8dl\u00f8g, peberfrugt, purl\u00f8g, persille, asparges, gulerod, tomat og oliven.<\/li>\n<\/ul>\n<p>Du skal starte dagen f\u00f8r, da dit dej skal h\u00e6ve i k\u00f8leskabet natten over.<\/p>\n<p>Kim vand og g\u00e6r i en stor sk\u00e5l. R\u00f8r g\u00e6ren ud og tils\u00e6t olie, salt og bageenzym. R\u00f8r durum mel i. R\u00f8r herefter manitobamel i. Tag din hpndmixer med dej krogene og \u00e6lt dejen i Ca 8 minutter.<\/p>\n<p>Kom l\u00e5g over sk\u00e5len eller film og i k\u00f8leskabet. N\u00e6ste dag tager du dejen ud af k\u00f8leskabet, n\u00e5r du har tid til at bage dit br\u00f8d. Kom bagepapir i en bradepande p\u00e5 20*30. H\u00e6ld halvdelen af olien i og fordel med fingrene. H\u00e6ld dejen over i bradepanden. Med fingrene fordeles dejen, h\u00e6ld resten af olien over, s\u00e5 g\u00e5r det nemmere.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3118\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/05\/IMG_20200515_153309-225x300.jpg\" alt=\"IMG_20200515_153309\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/05\/IMG_20200515_153309-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/05\/IMG_20200515_153309-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Stil dejen til h\u00e6vning i 1 time. Imens klarg\u00f8r du dine gr\u00f8ntsager.<\/p>\n<p>Nu skal der &#8220;males&#8221;. Og ovnen skal t\u00e6ndes p\u00e5 200 grader varmluft.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3119\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/05\/IMG_20200515_154316-225x300.jpg\" alt=\"IMG_20200515_154316\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/05\/IMG_20200515_154316-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/05\/IMG_20200515_154316-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Hvordan du g\u00f8r er op til dig.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3120\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/05\/IMG_20200515_154320-225x300.jpg\" alt=\"IMG_20200515_154320\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/05\/IMG_20200515_154320-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/05\/IMG_20200515_154320-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Jeg har lavet gulerodsblomster og l\u00f8g blomster.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3121\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/05\/IMG_20200515_154329-225x300.jpg\" alt=\"IMG_20200515_154329\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/05\/IMG_20200515_154329-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/05\/IMG_20200515_154329-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Fyld rigeligt p\u00e5. Gr\u00f8ntsagerne tr\u00e6kker sig n\u00e5r de bages.<\/p>\n<p>H\u00e6ld lidt olie over gr\u00f8ntsagerne. Kom fadet i ovnen i 40 minutter. Efter 20 minutter l\u00e6g stanniol over br\u00f8det.<\/p>\n<p>Er bedst n\u00e5r det er friskbagt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00e5r mad bliver til kunst.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,47,49],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3116"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3116"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3116\/revisions"}],"predecessor-version":[{"id":3122,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3116\/revisions\/3122"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3116"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}