{"id":3109,"date":"2020-05-14T16:48:17","date_gmt":"2020-05-14T16:48:17","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=3109"},"modified":"2020-05-14T16:48:17","modified_gmt":"2020-05-14T16:48:17","slug":"bahn-mi-med-kylling","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=3109","title":{"rendered":"Bahn mi med kylling"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3110\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/05\/IMG_20200514_172914-225x300.jpg\" alt=\"IMG_20200514_172914\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/05\/IMG_20200514_172914-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/05\/IMG_20200514_172914-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<h1>Hotdog, sandwich, nej Bahn mi.<\/h1>\n<p><!--more--><\/p>\n<p>Bahn mi betyder faktisk bare br\u00f8d. Den findes i et hav af udgaver med forskelligt fyld. Det her er mit bud, og den er med kylling.<\/p>\n<p>Jeg har selv bagt br\u00f8d, det er koldh\u00e6vet over natten. S\u00e5 det skal man lige huske dagen f\u00f8r. Alternativt s\u00e5 k\u00f8ber man et godt flutes ved bageren.<\/p>\n<p>Jeg har ligeledes syltet mine guler\u00f8dder dagen f\u00f8r, det synes jeg de bliver bedre af.<\/p>\n<p>Til 8 br\u00f8d skal du bruge :<\/p>\n<ul>\n<li>30 g g\u00e6r<\/li>\n<li>7,5 dl kold vand<\/li>\n<li>2 spsk flydende honning<\/li>\n<li>1,5 tsk salt<\/li>\n<li>3 spsk olivenolie<\/li>\n<li>450 g grahamsmel<\/li>\n<li>550 g manitobamel<\/li>\n<li>Lidt ekstra hvedemel dagen efter<\/li>\n<li>\u00c6g til pensling<\/li>\n<\/ul>\n<p>R\u00f8r g\u00e6ren ud i vandet, tils\u00e6t honning og olie. Tils\u00e6t grahamsmel og salt. R\u00f8r nu manitobamelen i. Dejen skal v\u00e6re v\u00e5d. Kom l\u00e5g p\u00e5 sk\u00e5len og stil den i k\u00f8leskabet natten over. N\u00e5r br\u00f8det skal bages, s\u00e5 arbejder du med h\u00e6nderne lidt hvedemel ind i dejen. Del dejen i 8 lige store stykker. Tril den til flutes. Kom dem p\u00e5 bageplader med bagepapir og pensel dem med pisket \u00e6g. T\u00e6nd for ovnen 200 grader varmluft. Imens ovnen bliver varm, s\u00e5 efterh\u00e6ver flutsene. Bag dem i 20 minutter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3111\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/05\/IMG_20200514_172014-225x300.jpg\" alt=\"IMG_20200514_172014\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/05\/IMG_20200514_172014-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/05\/IMG_20200514_172014-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Til de syltede guler\u00f8dder:<\/p>\n<ul>\n<li>2 dl sukker eller sukrin gold<\/li>\n<li>2 dl eddike<\/li>\n<li>1 tsk salt<\/li>\n<li>200 g gulerod<\/li>\n<\/ul>\n<p>Kog eddike, sukker og salt op. Sk\u00e6r guler\u00f8dderne i meget tynde stave, jeg brugte mandolinjern. H\u00e6ld den varme lage over guler\u00f8dderne og stil dem i k\u00f8leskabet til dagen efter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3112\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/05\/IMG_20200514_172019-225x300.jpg\" alt=\"IMG_20200514_172019\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/05\/IMG_20200514_172019-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/05\/IMG_20200514_172019-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Til dressingen:<\/p>\n<ul>\n<li>100 g mayonnaise<\/li>\n<li>100 g cremefraiche, jeg brugte den p\u00e5 5%<\/li>\n<li>4 spsk s\u00f8d chilisovs<\/li>\n<li>3 spsk fint klippet purl\u00f8g<\/li>\n<\/ul>\n<p>Bland ingredienserne.<\/p>\n<p>Til kyllingen skal du bruge:<\/p>\n<ul>\n<li>1 kg kyllinge inderfilet<\/li>\n<li>4 spsk sesamolie til stegning<\/li>\n<li>4 spsk s\u00f8d chilisauce<\/li>\n<li>4 spsk ketchup<\/li>\n<li>2 spsk ris eddike, du kan ogs\u00e5 bruge \u00e6bleeddike<\/li>\n<li>3 spsk flydende honning<\/li>\n<li>2 spsk soya<\/li>\n<li>1 lille tsk salt<\/li>\n<li>1 spsk sesamfr\u00f8<\/li>\n<\/ul>\n<p>Jeg startede med at klippe mit k\u00f8d halvt over p\u00e5 den lange led. Jeg kom det p\u00e5 en pande med mit olie. K\u00f8det skal brunes. Imens r\u00f8res de andre ingredienser sammen, bortset fra sesamfr\u00f8. N\u00e5r k\u00f8det er stegt, s\u00e5 h\u00e6ldes blandingen over, og k\u00f8det skal nu karamelisserer. Alts\u00e5 v\u00e6den skal koge ind. Til sidst drysses sesamfr\u00f8 over.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3113\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/05\/IMG_20200514_172042-225x300.jpg\" alt=\"IMG_20200514_172042\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/05\/IMG_20200514_172042-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/05\/IMG_20200514_172042-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Derudover er mine br\u00f8d fyldt med:<\/p>\n<ul>\n<li>Strimler af iceberg<\/li>\n<li>Tyndt sk\u00e5ret radise<\/li>\n<li>Bredbladet persille<\/li>\n<li>Tynde skiver for\u00e5rsl\u00f8g<\/li>\n<li>Agurke skiver, hvor fyldet er skrabet ud.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3114\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/05\/IMG_20200514_172034-225x300.jpg\" alt=\"IMG_20200514_172034\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/05\/IMG_20200514_172034-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/05\/IMG_20200514_172034-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hotdog, sandwich, nej Bahn mi.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3109"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3109"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3109\/revisions"}],"predecessor-version":[{"id":3115,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3109\/revisions\/3115"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3109"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}