{"id":3069,"date":"2020-04-27T17:06:28","date_gmt":"2020-04-27T17:06:28","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=3069"},"modified":"2020-04-27T17:06:28","modified_gmt":"2020-04-27T17:06:28","slug":"koedboller-surprise-i-cremet-ajvarsovs","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=3069","title":{"rendered":"K\u00f8dboller surprise i cremet ajvarsovs"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3070\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200427_173847-225x300.jpg\" alt=\"IMG_20200427_173847\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200427_173847-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200427_173847-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<h1>Smag, masser af smag og en lille overraskelse.<\/h1>\n<p><!--more--><\/p>\n<p>Den her ret med k\u00f8dboller kan bruges, som vi har gjort i dag, til pitabr\u00f8d. Man kan ogs\u00e5 servere den til ris. Den er spr\u00e6ngfyldt med smag, og s\u00e5 er der en lille overraskelse inde i k\u00f8dbollerne i form af en halv minikugle mozerella.<\/p>\n<p>Du skal bruge til k\u00f8dbollerne:<\/p>\n<ul>\n<li>500 g hakket oksek\u00f8d<\/li>\n<li>1 \u00e6g<\/li>\n<li>1 dl rasp<\/li>\n<li>1 spsk hvidl\u00f8gspulver<\/li>\n<li>2 tsk spudskommen<\/li>\n<li>2 tsk paprika<\/li>\n<li>2 tsk salt<\/li>\n<li>1 tsk peber<\/li>\n<li>150 g mini mozerella kugler<\/li>\n<\/ul>\n<p>Til sovsen skal du bruge:<\/p>\n<ul>\n<li>500 ml madlavning fl\u00f8de, jeg brugte cremefine<\/li>\n<li>1 glas ajvar<\/li>\n<li>1 tsk salt<\/li>\n<li>1\/2 tsk peber<\/li>\n<li>2 tsk timian<\/li>\n<li>2 spsk hakket persille<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3071\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200427_165045-225x300.jpg\" alt=\"IMG_20200427_165045\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200427_165045-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200427_165045-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Jeg k\u00f8ber ajvar i Rema, det koster ikke s\u00e5 meget.<\/p>\n<p>Start med at lave farsen til k\u00f8dbollerne. R\u00f8r alle ingredienserne til k\u00f8dboller sammen (undlad osten). Sk\u00e6r nu kuglerne halvt over. Tag lidt fars og g\u00f8r helt flad. Kom en halv kugle ost i og luk farsen rundt om. Tril det til kugler. Kom kuglerne i et ildfast fad. Gentag til du har brugt al farsen.<\/p>\n<p>Ny skal sovsen r\u00f8res, alle ingredienser r\u00f8res sammen og h\u00e6ldes over k\u00f8dbollerne.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3072\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200427_165420-225x300.jpg\" alt=\"IMG_20200427_165420\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200427_165420-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200427_165420-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Kom fadet i en forvarmet ovn ved 200 grader i 30-35 minutter. Drys evt ekstra persille over bagefter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3073\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200427_174921-300x225.jpg\" alt=\"IMG_20200427_174921\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200427_174921-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200427_174921-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200427_174921-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Retten passer som sagt rigtig godt til pitabr\u00f8d, hvor man kan bruge br\u00f8det til at suge den cremede og smagfulde sovs op med.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smag, masser af smag og en lille overraskelse.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,1],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3069"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3069"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3069\/revisions"}],"predecessor-version":[{"id":3074,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3069\/revisions\/3074"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3069"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}