{"id":306,"date":"2016-09-04T17:57:10","date_gmt":"2016-09-04T17:57:10","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=306"},"modified":"2017-02-19T19:25:19","modified_gmt":"2017-02-19T19:25:19","slug":"stifado-graesk-simre-mad","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=306","title":{"rendered":"Stifado, gr\u00e6sk simre mad"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-307\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/IMG_20160904_182903-300x300.jpg\" alt=\"IMG_20160904_182903\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/IMG_20160904_182903-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/IMG_20160904_182903-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/IMG_20160904_182903-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/IMG_20160904_182903-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Jeg har en fork\u00e6rlighed for gr\u00e6sk mad. Stifado h\u00f8rer til en af mine favoritter i det gr\u00e6ske k\u00f8kken.<\/h1>\n<p><!--more--><\/p>\n<p>Jeg elsker simre mad, og jeg elsker det endnu mere, n\u00e5r jeg kan kombinere det med det gr\u00e6ske. N\u00e5r det er dansk er det gullasch, meeen det findes ogs\u00e5 i en gr\u00e6sk udgave, nemlig stifado.<\/p>\n<p>Til stifado skal du bruge:<\/p>\n<ul>\n<li>750 g sm\u00e5 l\u00f8g<\/li>\n<li>1 kg gullasch k\u00f8d<\/li>\n<li>1 dl olivenolie<\/li>\n<li>3 dl r\u00f8dvin<\/li>\n<li>2 spsk r\u00f8dvinseddike<\/li>\n<li>3.5 dl vand<\/li>\n<li>1 d\u00e5se tomatkoncentrat (140 g)<\/li>\n<li>4 laurb\u00e6rblade<\/li>\n<li>6 fed hvidl\u00f8g i halve<\/li>\n<li>1 kanelstang<\/li>\n<li>1 lille tsk alleh\u00e5nde<\/li>\n<li>Salt og peber<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-308\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160904_140847-300x169.jpg\" alt=\"20160904_140847\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160904_140847-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160904_140847-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160904_140847-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Start med at brune l\u00f8gene i olien. N\u00e5r de er gyldenbrune tages de op og l\u00e6gges i en tallerken. K\u00f8det bruges, \u00a0krydres med salt og peber. N\u00e5r k\u00f8det er brunet tils\u00e6ttes resten af ingredienserne, undtagen l\u00f8gene. Nu simrer retten under l\u00e5g i en times tid. Der r\u00f8res undervejs. Efter en time tils\u00e6ttes l\u00f8gene, og retten simrer 30 minutter mere. Herefter smages retten til med salt og peber og evt lidt mere kanel.<\/p>\n<p>Jeg serverer min stifado med<\/p>\n<figure id=\"attachment_309\" aria-describedby=\"caption-attachment-309\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-309\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/IMG_20160904_170658-300x300.jpg\" alt=\"Gr\u00e6sk bondesalat.\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/IMG_20160904_170658-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/IMG_20160904_170658-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/IMG_20160904_170658-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/IMG_20160904_170658-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-309\" class=\"wp-caption-text\">Gr\u00e6sk bondesalat.<\/figcaption><\/figure>\n<figure id=\"attachment_310\" aria-describedby=\"caption-attachment-310\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-310\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160904_175012-300x169.jpg\" alt=\"Gr\u00e6ske bouillon kartofler.\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160904_175012-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160904_175012-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160904_175012-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-310\" class=\"wp-caption-text\">Gr\u00e6ske bouillon kartofler og tzatziki.<\/figcaption><\/figure>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-311\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/IMG_20160904_182512-300x169.jpg\" alt=\"IMG_20160904_182512\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/IMG_20160904_182512-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/IMG_20160904_182512-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/IMG_20160904_182512-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Sense fordelingen:<\/p>\n<ul>\n<li>Hf1 og 3: gr\u00e6sk salat, tzatziki og de sm\u00e5 l\u00f8g<\/li>\n<li>Hf3: oksek\u00f8d<\/li>\n<li>Hf4: kartofler<\/li>\n<li>Fedt: olie, feta og oliven<\/li>\n<li>M\u00e6lkeration: gr\u00e6sk yoghurt<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Jeg har en fork\u00e6rlighed for gr\u00e6sk mad. Stifado h\u00f8rer til en af mine favoritter i det gr\u00e6ske k\u00f8kken.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,1],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/306"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=306"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/306\/revisions"}],"predecessor-version":[{"id":312,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/306\/revisions\/312"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=306"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}