{"id":3048,"date":"2020-04-16T20:25:51","date_gmt":"2020-04-16T20:25:51","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=3048"},"modified":"2020-04-16T20:25:51","modified_gmt":"2020-04-16T20:25:51","slug":"borek-med-ricotta-blanding-og-porrer","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=3048","title":{"rendered":"B\u00f6rek med ricotta blanding og porrer"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3049\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200416_173019-225x300.jpg\" alt=\"rbt\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200416_173019-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200416_173019-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<h1>En lille snegl fyldt med smag.<\/h1>\n<p><!--more--><\/p>\n<p>Jeg elsker at man kan pakke ting ind, det g\u00e6lder ogs\u00e5 for mad. Filodej er en af de &#8220;deje&#8221; som jeg holder rigtig meget af, da det er sundere end butterdej og t\u00e6rte dej. Det er lidt mere skr\u00f8beligt at arbejde med, men det er alts\u00e5 ikke farligt.<\/p>\n<p>Til 6 stk b\u00f6rek skal du bruge:<\/p>\n<p>Til fyldet:<\/p>\n<ul>\n<li>250 g ricotta ost (det er et b\u00e6ger)<\/li>\n<li>150 g mozerella, jeg brugte en light<\/li>\n<li>250 g fetaost, her kan man sagtens bruge salat tern ogs\u00e5<\/li>\n<li>1 stor porrer sk\u00e5ret i tynde skiver<\/li>\n<li>Lidt fedtstof til stegning<\/li>\n<li>1\/2 lille teske peber<\/li>\n<li>1 lille tsk groft salt<\/li>\n<li>1\/4 muskat<\/li>\n<\/ul>\n<p>Til &#8220;sovsen&#8221; skal du bruge:<\/p>\n<ul>\n<li>2 \u00e6g<\/li>\n<li>250 g gr\u00e6sk yoghurt<\/li>\n<li>100 g smeltet sm\u00f8r<\/li>\n<li>2 dl vand<\/li>\n<\/ul>\n<p>Derudover skal du bruge:<\/p>\n<ul>\n<li>6 plader filodej<\/li>\n<li>Sesamfr\u00f8<\/li>\n<\/ul>\n<p>Start med fyldet. Kom de tynde porrer skiver p\u00e5 en pande med lidt fedtstof. Steg skiverne til de er helt bl\u00f8de. Tag dem af varmen. Kom ricotta, fetaost i en sk\u00e5l. Med en gaffel Moses, blandes de to ting. Kom den revne ost, porrer og krydderier ved og bland det godt.<\/p>\n<p>I en anden sk\u00e5l kommer du vand, \u00e6g, gr\u00e6sk yoghurt og den smeltede sm\u00f8r. Pisk det godt sammen med en gaffel.<\/p>\n<p>Nu skal rullerne laves. Med en spiseske kommer du &#8220;sovs&#8221; p\u00e5 en plade filodej. Med h\u00e6nderne sm\u00f8rer du sovsen godt ind i pladen. Nu folder du pladen p\u00e5 den lange led. Kom nu ostefyld langs den ene kant.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3050\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200416_151913-225x300.jpg\" alt=\"IMG_20200416_151913\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200416_151913-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200416_151913-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Rul nu fyldet rundt som en p\u00f8lse.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3051\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200416_151932-225x300.jpg\" alt=\"rbt\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200416_151932-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200416_151932-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Rul nu p\u00f8lsen til en snegl.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3052\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200416_151947-225x300.jpg\" alt=\"IMG_20200416_151947\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200416_151947-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200416_151947-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>L\u00e6g sneglen p\u00e5 en bageplade med bagepapir. Gentag til al filodejen og fyldet er brugt. Du har en del sovs i overskud. Med en ske kommer du sovs over sneglene. De m\u00e5 gerne sejle i sovs. Drys med sesamfr\u00f8.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3053\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200416_153313-225x300.jpg\" alt=\"IMG_20200416_153313\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200416_153313-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200416_153313-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Bag sneglene i Ca 40 minutter ved 200 grader varmluft.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3054\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200416_172820-225x300.jpg\" alt=\"IMG_20200416_172820\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200416_172820-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200416_172820-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Jeg serverede mine b\u00f6reks med kylling, tzaziki og tomatsalat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3055\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200416_173306-300x225.jpg\" alt=\"IMG_20200416_173306\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200416_173306-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200416_173306-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200416_173306-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En lille snegl fyldt med smag.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,62,49],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3048"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3048"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3048\/revisions"}],"predecessor-version":[{"id":3056,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3048\/revisions\/3056"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3048"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}