{"id":3026,"date":"2020-04-11T11:25:28","date_gmt":"2020-04-11T11:25:28","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=3026"},"modified":"2020-04-11T11:25:28","modified_gmt":"2020-04-11T11:25:28","slug":"langtidshaevet-franskbroed","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=3026","title":{"rendered":"Langtidsh\u00e6vet franskbr\u00f8d"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3027\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200409_163311-225x300.jpg\" alt=\"IMG_20200409_163311\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200409_163311-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/04\/IMG_20200409_163311-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<h1>Duften af friskbagt br\u00f8d.<\/h1>\n<p><!--more--><\/p>\n<p>Jeg elsker br\u00f8d der ikke skal \u00e6ltes. Jeg elsker br\u00f8d med en masse luft i. Jeg elsker bare generelt br\u00f8d. Det her langtidsh\u00e6vede franskbr\u00f8d er s\u00e5 nemt at lave.<\/p>\n<p>Du skal starte dagen\/aftenen f\u00f8r.<\/p>\n<p>Du skal bruge:<\/p>\n<ul>\n<li>5 g g\u00e6r<\/li>\n<li>15 g bage enzym (kan undlade)<\/li>\n<li>3 dl koldt vand plus lidt ekstra<\/li>\n<li>1 spsk sukker<\/li>\n<li>1 tsk salt<\/li>\n<li>400 g manitoba mel<\/li>\n<li>Bl\u00e5 birkes<\/li>\n<li>M\u00e6lk<\/li>\n<li>Flydende margarine<\/li>\n<li>Ekstra mel<\/li>\n<\/ul>\n<p>Start med at opl\u00f8se g\u00e6ren i den kolde vand. Du skal bruge en stor sk\u00e5l. Kom bage enzym, salt og sukker i. R\u00f8r nu hurtig melet i. Jeg brugte en gaffel. Hvis dejen virker t\u00f8r, s\u00e5 tils\u00e6t lidt mere vand. Kom l\u00e5g eller film over sk\u00e5len og lad dejen h\u00e6ve p\u00e5 k\u00f8kkenbordet til n\u00e6ste dag. Min h\u00e6vede i 18 timer.<\/p>\n<p>T\u00e6nd ovnen ved 200 grader varmluft. Sm\u00f8r en br\u00f8dform med flydende margarine. Kom godt med mel p\u00e5 bordet. Vend din v\u00e5de dej ud i melet. Vend\/fold din dej Ca 2 gange i melet. L\u00e6g dejen i formen. Pensel den med m\u00e6lk og drys med birkes. Bag nu br\u00f8ddet i Ca 25 minutter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Duften af friskbagt br\u00f8d.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,1,50,49],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3026"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3026"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3026\/revisions"}],"predecessor-version":[{"id":3028,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/3026\/revisions\/3028"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3026"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}