{"id":2974,"date":"2020-03-14T18:13:31","date_gmt":"2020-03-14T18:13:31","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=2974"},"modified":"2020-03-14T18:13:31","modified_gmt":"2020-03-14T18:13:31","slug":"cremet-kyllingesuppe","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=2974","title":{"rendered":"Cremet kyllingesuppe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2975\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/03\/IMG_20200314_174102-300x225.jpg\" alt=\"IMG_20200314_174102\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/03\/IMG_20200314_174102-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/03\/IMG_20200314_174102-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/03\/IMG_20200314_174102-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Masser af smag, men uden at blive for meget.<\/h1>\n<p><!--more--><\/p>\n<p>Den her suppe er virkelig fyldt med masser af smag, men den er stadig dejlig bl\u00f8d i smagen.<\/p>\n<p>Til en gryde til 6 personer skal du bruge:<\/p>\n<ul>\n<li>900 g kyllingefilet<\/li>\n<li>2 liter vand<\/li>\n<li>3 h\u00f8nse bouillon terninger<\/li>\n<li>2 hele hvidl\u00f8g<\/li>\n<li>2 spsk olie<\/li>\n<li>500 ml cremefine (madlavning fl\u00f8de)<\/li>\n<li>200 g friskost, jeg brugte en light<\/li>\n<li>1 stor d\u00e5se majs<\/li>\n<li>100 g frisk baby spinat<\/li>\n<li>Salt og peber<\/li>\n<\/ul>\n<p>Start med at komme kylling, vand og bouillon i en stor gryde. Bring det i kog under l\u00e5g.<\/p>\n<p>T\u00e6nd ovnen p\u00e5 200 grader. Sk\u00e6r de to hvidl\u00f8g over p\u00e5 tv\u00e6rs. Kom dem p\u00e5 en bageplade. Kom olie p\u00e5 snitfladerne. Kom l\u00f8gene i den varme ovn i 15-20 minutter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2976\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/03\/IMG_20200314_162831-225x300.jpg\" alt=\"IMG_20200314_162831\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/03\/IMG_20200314_162831-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/03\/IMG_20200314_162831-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Lad hvidl\u00f8gene k\u00f8le af.<\/p>\n<p>N\u00e5r kyllingen har kogt i Ca 35 minutter, tages kyllingen af v\u00e6den. I v\u00e6den kommes ost og fl\u00f8de. Hvidl\u00f8gene smuttes ud af skr\u00e6llen og kommes i suppen. Med en stavblender blendes suppen igennem.<\/p>\n<p>Kyllingen rives fra hinanden med 2 gafler.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2977\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/03\/IMG_20200314_164350-225x300.jpg\" alt=\"IMG_20200314_164350\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/03\/IMG_20200314_164350-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/03\/IMG_20200314_164350-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Kom kylling og majs i suppen. Varm den godt igennem og smag den til med salt og peber.<\/p>\n<p>Vask spinaten godt og kom den i suppen Ca 5 minutter f\u00f8r servering.<\/p>\n<p>Jeg serverede et hjemmebagt groft br\u00f8d til suppen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2978\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/03\/IMG_20200314_173825-225x300.jpg\" alt=\"IMG_20200314_173825\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/03\/IMG_20200314_173825-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/03\/IMG_20200314_173825-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Masser af smag, men uden at blive for meget.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2974"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2974"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2974\/revisions"}],"predecessor-version":[{"id":2979,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2974\/revisions\/2979"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2974"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}