{"id":297,"date":"2016-09-03T17:38:53","date_gmt":"2016-09-03T17:38:53","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=297"},"modified":"2017-02-19T19:25:50","modified_gmt":"2017-02-19T19:25:50","slug":"fyldt-hvidkaal","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=297","title":{"rendered":"Fyldt hvidk\u00e5l"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-298\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/IMG_20160903_181242-300x300.jpg\" alt=\"IMG_20160903_181242\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/IMG_20160903_181242-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/IMG_20160903_181242-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/IMG_20160903_181242-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/IMG_20160903_181242-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Da jeg var barn fik vi ofte hvidk\u00e5lsbudding. Jeg kan huske jeg elskede det. Jeg er bare for n\u00e6rrig til at k\u00f8be formen til at lave det i, s\u00e5 m\u00e5 man jo t\u00e6nke kreativt.<\/h1>\n<p><!--more--><\/p>\n<p>Et super godt alternativ til hvidk\u00e5lsbudding er fyldt hvidk\u00e5l, som smager mindst liges\u00e5 godt.<\/p>\n<p>Du skal bruge:<\/p>\n<ul>\n<li>1 stort hvidk\u00e5l<\/li>\n<li>500 g hakket svinek\u00f8d<\/li>\n<li>1 \u00e6g<\/li>\n<li>1 finthakket l\u00f8g<\/li>\n<li>1\/2 dl rasp<\/li>\n<li>3 spsk mel<\/li>\n<li>1.5 dl m\u00e6lk<\/li>\n<li>Salt og peber<\/li>\n<li>Et par bouillon terninger<\/li>\n<li>Vand<\/li>\n<\/ul>\n<p>Start med at r\u00f8re farsen sammen, den har godt af at st\u00e5 og hvile lidt. N\u00e6ste skridt pil de f\u00f8rste blade af k\u00e5len. Sk\u00e6r herefter det nederste af stokken af k\u00e5len s\u00e5 den kan st\u00e5. Sk\u00e6r det \u00f8verste af k\u00e5len, det skal danne l\u00e5get.<\/p>\n<p>K\u00e5lhovedet skal udhules.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-299\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160903_145852-300x169.jpg\" alt=\"20160903_145852\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160903_145852-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160903_145852-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160903_145852-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Fyld fars i.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-300\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160903_151353-300x169.jpg\" alt=\"20160903_151353\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160903_151353-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160903_151353-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160903_151353-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>S\u00e6t l\u00e5get p\u00e5, og bind bomuldsgarn rundt om k\u00e5lhovedet.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-301\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160903_152936-300x169.jpg\" alt=\"20160903_152936\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160903_152936-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160903_152936-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160903_152936-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Kom fedtstof i en stor gryde og brun k\u00e5lhovedet p\u00e5 top og bund.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-302\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160903_154011-300x169.jpg\" alt=\"20160903_154011\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160903_154011-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160903_154011-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160903_154011-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>H\u00e6ld vand og 3 opl\u00f8ste bouillon terninger i gryden, s\u00e5 det n\u00e6sten d\u00e6kker k\u00e5len.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-303\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160903_154343-300x169.jpg\" alt=\"20160903_154343\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160903_154343-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160903_154343-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160903_154343-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Lad k\u00e5len simrer under l\u00e5g i 1.5- 2 timer.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-304\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160903_174137-300x169.jpg\" alt=\"20160903_174137\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160903_174137-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160903_174137-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/09\/20160903_174137-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>V\u00e6den som k\u00e5len er kogt i, bruger jeg til at lave sovs med.<\/p>\n<p>Sense fordelingen for mit m\u00e5ltid:<\/p>\n<ul>\n<li>Hf1 og 2: gulerod og hvidk\u00e5l<\/li>\n<li>Hf3: hakket svinek\u00f8d<\/li>\n<li>Hf4: kartofler og blomme chutney<\/li>\n<li>Fedt: sm\u00f8r og fl\u00f8de<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Da jeg var barn fik vi ofte hvidk\u00e5lsbudding. Jeg kan huske jeg elskede det. Jeg er bare for n\u00e6rrig til at k\u00f8be formen til at lave det i, s\u00e5 m\u00e5 man jo t\u00e6nke kreativt.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,1],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/297"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=297"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/297\/revisions"}],"predecessor-version":[{"id":305,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/297\/revisions\/305"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=297"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}