{"id":2943,"date":"2020-02-21T17:37:39","date_gmt":"2020-02-21T17:37:39","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=2943"},"modified":"2020-02-21T17:37:39","modified_gmt":"2020-02-21T17:37:39","slug":"pasta-med-aertemos","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=2943","title":{"rendered":"Pasta med \u00e6rtemos"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2944\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/02\/IMG_20200221_174517_501-300x300.jpg\" alt=\"IMG_20200221_174517_501\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/02\/IMG_20200221_174517_501-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/02\/IMG_20200221_174517_501-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/02\/IMG_20200221_174517_501-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/02\/IMG_20200221_174517_501-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Gr\u00f8nt og mere gr\u00f8nt.<\/h1>\n<p><!--more--><\/p>\n<p>Det kan v\u00e6re sv\u00e6rt at f\u00e5 spist sine gr\u00f8ntsager, n\u00e5r man f\u00e5r spaghetti. I dag blev den traditionelle k\u00f8dsovs skiftet ud med en gr\u00f8n &#8220;sovs&#8221;. Jeg lavede noget stegt kylling til, det passede perfekt.<\/p>\n<p>Til \u00e6rtemosen skal du bruge:<\/p>\n<ul>\n<li>1 pose \u00e6rter 600 g<\/li>\n<li>4-5 fed hvidl\u00f8g<\/li>\n<li>2,5 dl fl\u00f8de<\/li>\n<li>4 spsk citronsaft<\/li>\n<li>1 lille h\u00e5ndfuld mynte<\/li>\n<li>1 tsk salt<\/li>\n<li>1\/2 tsk peber<\/li>\n<\/ul>\n<p>Kog \u00e6rterne, h\u00e6ld vandet fra. Kom alle andre ingredienser i gryden. Blend det hele med en stavblender. S\u00e6t gryden over varmen igen, og varm det godt igennem.<\/p>\n<p>Jeg kogte fuldkorns spaghetti til, ved servering blev de vendt med mosen. Der blev &#8220;pyntet&#8221; med stegt kylling og parmesanost.<\/p>\n<p>Kyllingen var vendt i rasp med hvidl\u00f8gspulver, salt og peber inden det blev stegt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gr\u00f8nt og mere gr\u00f8nt.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2943"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2943"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2943\/revisions"}],"predecessor-version":[{"id":2945,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2943\/revisions\/2945"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2943"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}