{"id":2925,"date":"2020-01-26T17:39:58","date_gmt":"2020-01-26T17:39:58","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=2925"},"modified":"2020-01-26T17:39:58","modified_gmt":"2020-01-26T17:39:58","slug":"foraarsruller","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=2925","title":{"rendered":"For\u00e5rs&#8221;ruller&#8221;"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2926\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/01\/IMG_20200126_174009-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/01\/IMG_20200126_174009-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/01\/IMG_20200126_174009-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/01\/IMG_20200126_174009-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>En nemmere udgave af en gammel klassiker.<\/h1>\n<p><!--more--><\/p>\n<p>Jeg ville have lavet for\u00e5rsruller i dag, men da jeg kunne f\u00e5 filodej p\u00e5 tilbud, s\u00e5 t\u00e6nkte jeg at det ogs\u00e5 kunne bruges. Der blev derfor lavet for\u00e5rs&#8221;ruller&#8221; i stedet for.<\/p>\n<p>Til 28 stk skal du bruge:<\/p>\n<ul>\n<li>800 g hakket kyllingek\u00f8d<\/li>\n<li>1100 g revet\/snittet hvidk\u00e5l<\/li>\n<li>400 g revet gulerod<\/li>\n<li>400 g champignon i tern<\/li>\n<li>2 l\u00f8g i tern<\/li>\n<li>200 g babyspirer<\/li>\n<li>Fedtstof til stegning<\/li>\n<li>3 tsk salt<\/li>\n<li>1 tsk peber<\/li>\n<li>4 spsk hvidl\u00f8gspulver<\/li>\n<li>2 tsk ingef\u00e6r<\/li>\n<li>2 spsk soyasovs<\/li>\n<li>5 spsk sukker<\/li>\n<li>5 spsk s\u00f8d chilisovs<\/li>\n<li>2 pakker fersk filodej med 7 plader i hver<\/li>\n<li>Smeltet sm\u00f8r<\/li>\n<\/ul>\n<p>Kim k\u00f8d, k\u00e5l, gulerod, l\u00f8g, champignon og spirer i en gryde. Tils\u00e6t alle krydderier. Steg blandingen til k\u00f8det er stegt. Tils\u00e6t sukker, soyssovs og chilisovs.<\/p>\n<p>Tag det af varmen. Tag dit filodej og del det p\u00e5 midten p\u00e5 den korte led. Sm\u00f8r den ene side med smeltet sm\u00f8r og fold dejen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2927\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/01\/IMG_20200126_161822-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/01\/IMG_20200126_161822-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/01\/IMG_20200126_161822-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>L\u00e6g en p\u00e6n stor skefuld fyld i den ene ende af dejen. Fold dejen over som en trekant.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2928\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/01\/IMG_20200126_162003-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/01\/IMG_20200126_162003-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/01\/IMG_20200126_162003-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Fold videre rundt til al dejen er foldet rundt om, s\u00e5 det danner en trekant.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2929\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/01\/IMG_20200126_163814-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/01\/IMG_20200126_163814-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/01\/IMG_20200126_163814-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Sm\u00f8r trekanterne med smeltet sm\u00f8r og bag dem i 15 minutter ved 200 grader.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2930\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/01\/IMG_20200126_173708-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/01\/IMG_20200126_173708-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/01\/IMG_20200126_173708-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/01\/IMG_20200126_173708-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>De kan sagtens fryses.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En nemmere udgave af en gammel klassiker.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2925"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2925"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2925\/revisions"}],"predecessor-version":[{"id":2931,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2925\/revisions\/2931"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2925"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}