{"id":2908,"date":"2020-01-22T04:32:06","date_gmt":"2020-01-22T04:32:06","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=2908"},"modified":"2020-01-22T04:32:06","modified_gmt":"2020-01-22T04:32:06","slug":"naanbroed","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=2908","title":{"rendered":"Naanbr\u00f8d"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2909\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/01\/IMG_20200121_161933_229-300x300.jpg\" alt=\"IMG_20200121_161933_229\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/01\/IMG_20200121_161933_229-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/01\/IMG_20200121_161933_229-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/01\/IMG_20200121_161933_229-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/01\/IMG_20200121_161933_229-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Nemme ovnbagte naanbr\u00f8d.<\/h1>\n<p><!--more--><\/p>\n<p>Jeg er jo ret vild med br\u00f8d, br\u00f8d i alle afskygninger. Naanbr\u00f8d er ikke en undtagelse.<\/p>\n<p>Jeg har tidligere bagt pandebr\u00f8d\/fladbr\u00f8d, men det er ikke helt det samme som disse naanbr\u00f8d.<\/p>\n<p>Ud af s\u00e5dan en portion f\u00e5r du omkring de 20 br\u00f8d (plus minus). De kan sagtens fyses.<\/p>\n<p>Du skal bruge:<\/p>\n<ul>\n<li>50 g g\u00e6r<\/li>\n<li>6 dl lunken vand<\/li>\n<li>1 spsk honning<\/li>\n<li>3 tsk salt<\/li>\n<li>175 g cremefraiche<\/li>\n<li>Ca 1200 g mel<\/li>\n<li>100 g smeltet sm\u00f8r<\/li>\n<li>3 fed hvidl\u00f8g (presset)<\/li>\n<li>1 spsk oregano<\/li>\n<\/ul>\n<p>R\u00f8r g\u00e6r og honning ud i vandet, tils\u00e6t salt og cremefraiche. R\u00f8r nu melet i lidt efter lidt. Min dej var en smule klistret, da jeg stilte den til h\u00e6vning. Jeg havde lidt travlt, s\u00e5 dejen stod kun til h\u00e6vning i 30 minutter. Imens skal sm\u00f8ret r\u00f8res. R\u00f8r det smeltede sm\u00f8r med den pressede hvidl\u00f8g og oregano. T\u00e6nd ovnen p\u00e5 250 grader varmluft.<\/p>\n<p>Drys bordet eller en bage m\u00e5tte med mel. Tag en lille h\u00e5ndfuld dej og tril til en bolle. Rul nu dejen ud til den er Ca 0,5 mm. Det svarer til tykkelsen p\u00e5 en pizzabund. L\u00e6g dejen p\u00e5 et stykke bagepapir og sm\u00f8r dejen med sm\u00f8rblandingen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2910\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/01\/IMG_20200121_155826-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/01\/IMG_20200121_155826-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/01\/IMG_20200121_155826-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Kom pladen i ovnen i Ca 5 minutter. Hold \u00f8je med br\u00f8dene undervejs. De skal boble op og f\u00e5 lidt farve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2911\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/01\/IMG_20200121_170255-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/01\/IMG_20200121_170255-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2020\/01\/IMG_20200121_170255-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Jeg serverede lidt gr\u00e6sk inspireret tilbeh\u00f8r til mine br\u00f8d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nemme ovnbagte naanbr\u00f8d.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,47,49],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2908"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2908"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2908\/revisions"}],"predecessor-version":[{"id":2912,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2908\/revisions\/2912"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2908"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}