{"id":2855,"date":"2019-12-15T18:52:22","date_gmt":"2019-12-15T18:52:22","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=2855"},"modified":"2019-12-15T18:52:22","modified_gmt":"2019-12-15T18:52:22","slug":"aeble-lagkage","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=2855","title":{"rendered":"\u00c6ble &#8220;lagkage&#8221;"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2856\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/12\/IMG_20191215_113052_938-300x300.jpg\" alt=\"IMG_20191215_113052_938\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/12\/IMG_20191215_113052_938-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/12\/IMG_20191215_113052_938-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/12\/IMG_20191215_113052_938-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/12\/IMG_20191215_113052_938-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>\u00c6blekage p\u00e5 en lidt anderledes m\u00e5de.<\/h1>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p>Frederikke har i dag holdt f\u00f8dselsdag for familien. Jeg kastede mig derfor ud i et lille eksperiment med en lidt anderledes \u00e6blekage. Den skulle jo helst minde om en lagkage, da det jo var f\u00f8dselsdag.<\/p>\n<p>Jeg lavede en mazerinbund, en \u00e6blekompot og en \u00e6blemousse.<\/p>\n<p>Til bunden skal du bruge:<\/p>\n<ul>\n<li style=\"text-align: left;\">100 g sm\u00f8r<\/li>\n<li style=\"text-align: left;\">100 g r\u00f8rsukker<\/li>\n<li style=\"text-align: left;\">2 \u00e6g<\/li>\n<li style=\"text-align: left;\">300 g revet marcipan<\/li>\n<li style=\"text-align: left;\">50 g sigtet speltmel<\/li>\n<li style=\"text-align: left;\">4 tsk kanel<\/li>\n<li style=\"text-align: left;\">1 tsk vaniljesukker<\/li>\n<\/ul>\n<p>Pisk sm\u00f8r og r\u00f8rsukker godt. Pisk et \u00e6g i af gangen. R\u00f8r marcipan, kanel og vaniljesukker i massen. Tils\u00e6t til slut melet. Sm\u00f8r en springform (26 i diameter). Kom bagepapir i bunden. Kom nu dejen i formen. Bag den midt i ovnen ved 175 grader i 30 minutter. Tag kagen ud og lad den k\u00f8le af.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2857\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/12\/IMG_20191214_160355_477-300x300.jpg\" alt=\"IMG_20191214_160355_477\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/12\/IMG_20191214_160355_477-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/12\/IMG_20191214_160355_477-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/12\/IMG_20191214_160355_477-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/12\/IMG_20191214_160355_477-1024x1024.jpg 1024w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/12\/IMG_20191214_160355_477.jpg 1080w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Tilbered kompotten nu.<\/p>\n<p>Til den skal du bruge :<\/p>\n<ul>\n<li>6 \u00e6bler, skr\u00e6llet, befriet for k\u00e6rnehus og sk\u00e5ret i tern.<\/li>\n<li>0,75 dl citronsaft<\/li>\n<li>2 tsk vaniljesukker<\/li>\n<li>75 g r\u00f8rsukker<\/li>\n<li>0,75 dl vand<\/li>\n<li>2 blade husblas<\/li>\n<\/ul>\n<p>Kim \u00e6bler, citronsaft, vand, r\u00f8rsukker og vaniljesukker i en gryde. Kog det under l\u00e5g i Ca 15 minutter. L\u00e6g husblassen i bl\u00f8d i koldt vand i 10 minutter. Tag gryden af varmen og blend \u00e6blerne med en stavblender. Kom husblassen ved og lad det smelte i massen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2858\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/12\/IMG_20191214_160355_474-300x300.jpg\" alt=\"IMG_20191214_160355_474\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/12\/IMG_20191214_160355_474-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/12\/IMG_20191214_160355_474-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/12\/IMG_20191214_160355_474-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/12\/IMG_20191214_160355_474-1024x1024.jpg 1024w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/12\/IMG_20191214_160355_474.jpg 1080w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Tag din bund og s\u00e6t p\u00e5 et fad. Kom kagefolie rundt om. H\u00e6ld nu din \u00e6blekompot i formen. Glat den ud. Stil den p\u00e5 k\u00f8l.<\/p>\n<p>Tilbered nu moussen.<\/p>\n<p>Til den skal du bruge:<\/p>\n<ul>\n<li>1,5 kg \u00e6bler, skr\u00e6llet og befriet for k\u00e6rnehus, sk\u00e5ret i tern<\/li>\n<li>0,5 dl citronsaft<\/li>\n<li>2 dl \u00e6blemost<\/li>\n<li>200 g r\u00f8rsukker<\/li>\n<li>1 spsk vaniljesukker<\/li>\n<li>1 spsk gr\u00f8n frugtfarve<\/li>\n<li>15 stk husblas<\/li>\n<li>5 dl fl\u00f8de<\/li>\n<\/ul>\n<p>Kom \u00e6bler, citronsaft, \u00e6blemost, r\u00f8rsukker, frugtfarve og vaniljesukker i en gryde. Kog det i 15 minutter. L\u00e6g husblassen i bl\u00f8d i koldt vand. Tag det af varmen og blend det. R\u00f8r det igennem en finmasket si. R\u00f8r den vredne husblas i massen, s\u00e5 den opl\u00f8ses. Lad massen k\u00f8le helt af. Pisk fl\u00f8den og r\u00f8r \u00e6blemassen i fl\u00f8den. Kom Ca halvdelen af fyldet i din &#8220;form&#8221; med kagen. Resten r\u00f8res der lidt mere gr\u00f8n frugt farve i, og s\u00e5 kommes massen i sm\u00e5 halve cirkel silikone forme. B\u00e5de kage og de sm\u00e5 halve runde stilles p\u00e5 k\u00f8l et par timer.<\/p>\n<p>Ovenp\u00e5 kagen har jeg karamelliserede valn\u00f8dder.<\/p>\n<p>Til dem skal du bruge:<\/p>\n<ul>\n<li>6 spsk r\u00f8rsukker<\/li>\n<li>75 g valn\u00f8dder<\/li>\n<li>1 tsk kanel<\/li>\n<li>1 tsk vaniljesukker<\/li>\n<\/ul>\n<p>Smelt sukker p\u00e5 en pande, tils\u00e6t kanel, vaniljesukker og valn\u00f8dder. Tag panden af varmen og r\u00f8r n\u00f8dderne rundt s\u00e5 de er vendt i sukkeret. L\u00e6g n\u00f8dderne p\u00e5 en tallerken og lad dem k\u00f8le af inden du hakket dem groft.<\/p>\n<p>Rundt om kagen har jeg et marcipanb\u00e5nd.<\/p>\n<p>Til det skal du bruge :<\/p>\n<ul>\n<li>200 g marcipan<\/li>\n<li>30 g glykosesirup<\/li>\n<li>100 g flormelis.<\/li>\n<li>Evt pastafarve<\/li>\n<\/ul>\n<p>\u00c6lt marcipan, flormelis og glykosesirup grundigt sammen. Jeg g\u00f8r det p\u00e5 en silkonem\u00e5tte. Det tager lidt tid, det skal virkelig \u00e6ltes godt. Jeg tog noget af massen og \u00e6ltede lidt farve i. Herefter snoede jeg de tre farver sammen og rullede forsigtig massen ud til et langt b\u00e5nd. Brug lidt ekstra flormelis n\u00e5r du ruller ud.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2859\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/12\/IMG_20191215_101317-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/12\/IMG_20191215_101317-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/12\/IMG_20191215_101317-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/12\/IMG_20191215_101317-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Sk\u00e6r b\u00e5ndet til, s\u00e5 det passer til kagen.<\/p>\n<p>Sammel kagen ved at pille kagefolien af kagen. Kom de halve kugler mousse ovenp\u00e5 ude i siderne. L\u00e6g forsigtig marcipanb\u00e5ndet rundt om kagen. Kom de hakkede karamelliserede valn\u00f8dder i midten.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2860\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/12\/IMG_20191215_154533-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/12\/IMG_20191215_154533-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/12\/IMG_20191215_154533-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/12\/IMG_20191215_154533-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>S\u00e5 kan kagen serveres.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c6blekage p\u00e5 en lidt anderledes m\u00e5de.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,61],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2855"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2855"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2855\/revisions"}],"predecessor-version":[{"id":2861,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2855\/revisions\/2861"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2855"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}