{"id":2788,"date":"2019-10-17T07:43:46","date_gmt":"2019-10-17T07:43:46","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=2788"},"modified":"2019-10-17T07:43:46","modified_gmt":"2019-10-17T07:43:46","slug":"aebletaerte","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=2788","title":{"rendered":"\u00c6blet\u00e6rte"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2789\" style=\"font-weight: bold; background-color: transparent; color: #707070; font-family: 'Noto Sans', sans-serif; text-align: inherit;\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/10\/IMG_20191016_170211-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/10\/IMG_20191016_170211-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/10\/IMG_20191016_170211-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/10\/IMG_20191016_170211-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Face off \u00e6blet\u00e6rter i anledning af den forest\u00e5ende halloween fest.<\/h1>\n<p><!--more--><\/p>\n<p>Det er ikke nogen hemmelighed, at vi er total tossede med halloween herhjemme. Vi holder hvert \u00e5r en stor halloween fest for b\u00f8rnene, ogs\u00e5 de store. Der laves derfor en masse (u) l\u00e6kker mad. I \u00e5r til dessert skal vi blandt andet have disse \u00e6blet\u00e6rter. De kan selvf\u00f8lgelig ogs\u00e5 laves som almindelige t\u00e6rter, uden det makabre udseende.<\/p>\n<p>Til en t\u00e6rte skal du bruge :<\/p>\n<ul>\n<li>To pakker t\u00e6rte dej (ja jeg sn\u00f8d og lavede den ikke selv)<\/li>\n<li>5 \u00e6bler<\/li>\n<li>4 spsk citronsaft<\/li>\n<li>50 g sm\u00f8r<\/li>\n<li>2 spsk mel<\/li>\n<li>1 dl \u00e6ble juice<\/li>\n<li>100 g sukker<\/li>\n<li>50 g brun farin<\/li>\n<li>1 stor tsk kanel<\/li>\n<li>1\/4 tsk salt<\/li>\n<li>R\u00f8d og gr\u00f8n frugtfarve<\/li>\n<\/ul>\n<p>Start med at skr\u00e6lle \u00e6blerne, sk\u00e6r dem herefter i tern. Kom citronsaft over \u00e6blerne.<\/p>\n<p>Nu skal karamellen laves. Smelt sm\u00f8r i en stor gryde, pisk mel i. Pisk nu \u00e6ble juice i. Det skal blive en tyk opbagning. Kog det igennem. Tils\u00e6t sukker, brun farin, kanel og salt. Kog det igennem under omr\u00f8ring. Lad det koge Ca 3 minutter. Tag det af varmen.<\/p>\n<p>Find en form\/t\u00e6rtefad der er mindre end den f\u00e6rdig k\u00f8bte udrullede dej. Jeg brugte en i folie. Kom den ene dej i bunden af formen. Tryk den op af siderne. Sk\u00e6r den overskydende dej af, gem dejen. H\u00e6ld nu \u00e6ble fyldet i formen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2790\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/10\/IMG_20191016_141909-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/10\/IMG_20191016_141909-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/10\/IMG_20191016_141909-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Nu skal l\u00e5get laves. L\u00e6g l\u00e5get over t\u00e6rten. Tryk den godt til i siderne. Sk\u00e6r den overflydende dej af. Tryk dejen i siderne med en gaffel. Tril af den overskydende dej 4 tynde strimler. De skal bruges til at forme \u00f8jnene. Form en n\u00e6se. Form en over og underl\u00e6be. S\u00e6t \u00f8jne og n\u00e6se fast p\u00e5 t\u00e6rten. Sk\u00e6r et hul til munden. S\u00e6t l\u00e6berne rundt om hullet.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2791\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/10\/IMG_20191016_143135-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/10\/IMG_20191016_143135-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/10\/IMG_20191016_143135-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Pensel t\u00e6rten med pisket \u00e6g.<\/p>\n<p>Kom t\u00e6rten i en forvarmet ovn ved 200 grader i 20 minutter. Tag t\u00e6rten ud og med r\u00f8d og gr\u00f8n frugtfarve dekoreres t\u00e6rten ved \u00f8jne, n\u00e6se og mund. Jeg brugte en lille pensel. Kom t\u00e6rten i ovnen igen. Skru ned for varmen til 175. Giv t\u00e6rten 35 minutter mere. L\u00e6g evt stanniol over undervejs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Face off \u00e6blet\u00e6rter i anledning af den forest\u00e5ende halloween fest.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,63,60,65,61],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2788"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2788"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2788\/revisions"}],"predecessor-version":[{"id":2792,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2788\/revisions\/2792"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2788"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}