{"id":278,"date":"2016-08-28T14:15:35","date_gmt":"2016-08-28T14:15:35","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=278"},"modified":"2016-08-28T14:15:35","modified_gmt":"2016-08-28T14:15:35","slug":"oellebroedsboller","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=278","title":{"rendered":"\u00d8llebr\u00f8dsboller"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-279\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/IMG_20160828_140430-240x300.jpg\" alt=\"IMG_20160828_140430\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/IMG_20160828_140430-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/IMG_20160828_140430-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/IMG_20160828_140430-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n<h1>Ind imellem smider vi alt for meget mad ud, det har vi pr\u00f8vet at lave om p\u00e5. Undg\u00e5 madspild har v\u00e6ret temaet i denne weekend.<\/h1>\n<p><!--more--><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-280\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/IMG_20160827_084250-300x300.jpg\" alt=\"IMG_20160827_084250\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/IMG_20160827_084250-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/IMG_20160827_084250-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/IMG_20160827_084250-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/IMG_20160827_084250-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Jeg handler altid om fredagen, og da jeg kom hjem fra indk\u00f8bsturen, kunne vi konkludere, at vi havde en masse rugbr\u00f8d fra den forgangne uge. Min mand mente det var synd at smide ud, s\u00e5 han skar br\u00f8det i tern og satte det i bl\u00f8d i vand natten over. N\u00e6ste morgen lavede jeg \u00f8llebr\u00f8d. Jeg tilsatte en nisse\u00f8l\/hvidt\u00f8l, sukker og fedtstof til vores \u00f8llebr\u00f8d.<\/p>\n<p>Vi spiste ikke det hele, s\u00e5 resten blev gemt, og det har jeg i dag brugt til at bage disse dejlig bl\u00f8de og s\u00f8de \u00f8llebr\u00f8dsboller.<\/p>\n<p>Du skal bruge:<\/p>\n<ul>\n<li>25 g g\u00e6r<\/li>\n<li>2 dl lunken vand<\/li>\n<li>1 tsk salt<\/li>\n<li>50 g t\u00f8rrede abrikoser i sm\u00e5 tern ( jeg klipper ternene)<\/li>\n<li>450 g kold \u00f8llebr\u00f8d<\/li>\n<li>600 g manitobamel \u00a0(det kan k\u00f8bes i F\u00f8tex og Bilka)<\/li>\n<\/ul>\n<p>Start med at r\u00f8re g\u00e6ren ud i det lunkne vand, tils\u00e6t salt, abrikoser og \u00f8llebr\u00f8d. R\u00f8r det let. Tils\u00e6t melet lidt af gangen. Brug til sidst h\u00e6nderne for at \u00e6lte melet ind i dejen. Stil dejen til h\u00e6vning et lunt sted i 30 min. Tag dejen ud p\u00e5 et melet bord og del dejen i Ca 20 stykker. Form boller og kom p\u00e5 en plade med bagepapir. Jeg har penslet bollerne med \u00e6g og drysset med hakkede valn\u00f8dder. Herefter har bollerne h\u00e6vet i 30 min. Imens forvarmer jeg min ovn til 200 grader. Bollerne kommes i ovnen og bager i 20 minutter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-281\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/20160828_132802-e1472393656602-169x300.jpg\" alt=\"20160828_132802\" width=\"169\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/20160828_132802-e1472393656602-169x300.jpg 169w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/20160828_132802-e1472393656602-768x1365.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/20160828_132802-e1472393656602-576x1024.jpg 576w\" sizes=\"(max-width: 169px) 100vw, 169px\" \/><\/p>\n<p>Bollerne bliver dejlig bl\u00f8de og s\u00e5 har de en dejlig s\u00f8dme fra \u00f8llebr\u00f8det. Det er ikke sidste gang de bliver bagt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ind imellem smider vi alt for meget mad ud, det har vi pr\u00f8vet at lave om p\u00e5. Undg\u00e5 madspild har v\u00e6ret temaet i denne weekend.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/278"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=278"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/278\/revisions"}],"predecessor-version":[{"id":282,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/278\/revisions\/282"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=278"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}