{"id":2774,"date":"2019-10-02T16:44:21","date_gmt":"2019-10-02T16:44:21","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=2774"},"modified":"2019-10-02T16:44:21","modified_gmt":"2019-10-02T16:44:21","slug":"suppe-med-bagt-blomkaal","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=2774","title":{"rendered":"Suppe med bagt blomk\u00e5l"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2775\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/10\/IMG_20191002_174012_341-300x300.jpg\" alt=\"IMG_20191002_174012_341\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/10\/IMG_20191002_174012_341-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/10\/IMG_20191002_174012_341-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/10\/IMG_20191002_174012_341-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/10\/IMG_20191002_174012_341-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Efter\u00e5r, regn og suppe.<\/h1>\n<p><!--more--><\/p>\n<p>Vi f\u00e5r ofte suppe n\u00e5r det bliver koldt ude. Vi har hver vores favorit herhjemme. Jeg pr\u00f8ver at udfordre vores smagsl\u00f8g, og ind imellem lykkes det rigtig godt. I dag har jeg fors\u00f8gt mig med en blomk\u00e5lssuppe, noget anderledes end vi plejer, men det blev rigtig godt.<\/p>\n<p>Til en stor gryde til 6 personer skal du bruge:<\/p>\n<ul>\n<li>2 store blomk\u00e5l<\/li>\n<li>8 spsk olie<\/li>\n<li>5 tsk salt<\/li>\n<li>3 store r\u00f8dl\u00f8g i tern<\/li>\n<li>5 fed hvidl\u00f8g i skiver<\/li>\n<li>15 dl vand<\/li>\n<li>5 bouillon terninger, 2 gr\u00f8nt og 3 h\u00f8nse<\/li>\n<li>2 cremefine madlavning fl\u00f8de, 5 dl<\/li>\n<li>50 g sm\u00f8r<\/li>\n<li>1\/2 tsk revet muskatn\u00f8d<\/li>\n<li>4 spsk citronsaft<\/li>\n<li>Et drys peber<\/li>\n<\/ul>\n<p>Start med at sk\u00e6re blomk\u00e5len i skiver (hver buket for sig selv). Kom 4 spsk olie hen over blomk\u00e5len. Drys 2 tsk salt over k\u00e5len og vend det godt. Kom det p\u00e5 en bageplade med bagepapir. Kom det i en forvarmet ovn ved 225 grader.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2776\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/10\/IMG_20191002_154954-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/10\/IMG_20191002_154954-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/10\/IMG_20191002_154954-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Lad det f\u00e5 30-40 minutter.<\/p>\n<p>Imens laves suppen. Kom l\u00f8gtern i en stor gryde med 4 spsk olie. Steg det i et par minutter. Tils\u00e6t hvidl\u00f8gs skiverne. Lad dem stege med i 1 minuts tid. Tils\u00e6t vand, bouillon og madlavningsfl\u00f8de. Kog det op.<\/p>\n<p>Tag blomk\u00e5len ud af ovnen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2777\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/10\/IMG_20191002_162817-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/10\/IMG_20191002_162817-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/10\/IMG_20191002_162817-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Tag et par buketter fra, s\u00e5 der er 2-3 pr person.<\/p>\n<p>Kom resten af blomk\u00e5len i gryden og lad det sm\u00e5koge under l\u00e5g i 25 minutter. Tag suppen af og blend det med stavblenderen til det er en ensartet cremet masse. Tils\u00e6t sm\u00f8r, citronsaft, muskatn\u00f8d, 3 tsk salt og et drys peber. Blend det med. Lun suppen godt igennem.<\/p>\n<p>Server suppen med ristet rugbr\u00f8d og de bagte blomk\u00e5lsskiver som du har taget fra.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Efter\u00e5r, regn og suppe.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2774"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2774"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2774\/revisions"}],"predecessor-version":[{"id":2778,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2774\/revisions\/2778"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2774"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}