{"id":2760,"date":"2019-09-10T17:29:13","date_gmt":"2019-09-10T17:29:13","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=2760"},"modified":"2019-09-10T17:29:13","modified_gmt":"2019-09-10T17:29:13","slug":"bagt-kartoffel-med-sour-creme-og-bacon","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=2760","title":{"rendered":"Bagt kartoffel med sour creme og bacon"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2761\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/09\/IMG_20190910_183822_535-240x300.jpg\" alt=\"IMG_20190910_183822_535\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/09\/IMG_20190910_183822_535-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/09\/IMG_20190910_183822_535-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/09\/IMG_20190910_183822_535-819x1024.jpg 819w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/09\/IMG_20190910_183822_535.jpg 1080w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n<h1>Bacon er og bliver et grundstof.<\/h1>\n<p><!--more--><\/p>\n<p>Hvem elsker ikke bacon? Bacon sammen med cremefraiche (sour creme) er ekstra godt. Kombinationen af de to ting i en bagekartoffel er ekstra godt.<\/p>\n<p>Denne kartoffel er nem at lave. Du skal bruge:<\/p>\n<ul>\n<li>Bage kartofler<\/li>\n<li>Olie<\/li>\n<li>Salt<\/li>\n<li>Stegt bacon<\/li>\n<li>Cremefraiche<\/li>\n<li>R\u00f8dl\u00f8g<\/li>\n<li>Revet ost<\/li>\n<li>Peber<\/li>\n<\/ul>\n<p>Start med at vaske kartoflerne. T\u00f8r dem godt. Kom dem i et ildfast fad. H\u00e6ld lidt olie over og drys med lidt salt. Gnid olie og salt ind i kartoflen. L\u00e6g stanniol helt t\u00e6t om fadet. Kom fadet i en kold ovn og t\u00e6nd for 200 grader. Kartoflerne skal have 1,5 time.<\/p>\n<p>Imens kan du stege bacon og stege halve l\u00f8gskiver let (p\u00e5 hver deres pande).<\/p>\n<p>Tag kartoflerne ud og sk\u00e6r dem n\u00e6sten halvt igennem. Kartoflerne skal ligge p\u00e5 et tilpas stort stykke stanniol. Kom en stor cremefraiche klat over kartoflen. Kom en skefuld stegte l\u00f8g over.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2762\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/09\/IMG_20190910_172818-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/09\/IMG_20190910_172818-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/09\/IMG_20190910_172818-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Kom en god skefuld stegt bacon over og drys med peber.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2763\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/09\/IMG_20190910_173109-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/09\/IMG_20190910_173109-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/09\/IMG_20190910_173109-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Drys lidt revet ost hen over<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2764\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/09\/IMG_20190910_172927-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/09\/IMG_20190910_172927-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/09\/IMG_20190910_172927-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Fold stanniolen let hen over kartoflerne. Kom kartoflerne tilbage i ovnen i 20 minutter.<\/p>\n<p>Drys evt lidt persille over kartoflerne og m\u00e5ske en lille klat sm\u00f8r. Jeg serverede salat til kartoflerne.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2765\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/09\/IMG_20190910_181634-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/09\/IMG_20190910_181634-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/09\/IMG_20190910_181634-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/09\/IMG_20190910_181634-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bacon er og bliver et grundstof.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2760"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2760"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2760\/revisions"}],"predecessor-version":[{"id":2766,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2760\/revisions\/2766"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2760"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}