{"id":2757,"date":"2019-09-09T16:07:54","date_gmt":"2019-09-09T16:07:54","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=2757"},"modified":"2019-09-09T16:07:54","modified_gmt":"2019-09-09T16:07:54","slug":"loegsuppe","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=2757","title":{"rendered":"L\u00f8gsuppe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2758\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/09\/IMG_20190909_173634_093-300x225.jpg\" alt=\"IMG_20190909_173634_093\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/09\/IMG_20190909_173634_093-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/09\/IMG_20190909_173634_093-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/09\/IMG_20190909_173634_093-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>SU venlig mad, total retro.<\/h1>\n<p><!--more--><\/p>\n<p>Imens jeg l\u00e6ste p\u00e5 seminariet, ja s\u00e5 var pengene sm\u00e5. Jeg fik derfor ofte l\u00f8gsuppe, da det var nemt og forholdsvis billigt (hvis man undlod k\u00f8dbollerne).<\/p>\n<p>Kristoffer spiser ikke l\u00f8g, s\u00e5 vi f\u00e5r aldrig l\u00f8gsuppe herhjemme. Nu er Kristoffer p\u00e5 mini ferie, og det har jeg udnyttet, s\u00e5 retro retten m\u00e5tte p\u00e5 banen.<\/p>\n<p>Til en stor gryde skal du bruge:<\/p>\n<ul>\n<li>1 kg l\u00f8g i halve skiver<\/li>\n<li>10 spsk oliemargarine<\/li>\n<li>2 liter vand<\/li>\n<li>3 gr\u00f8ntsags bouillon terninger<\/li>\n<li>2 h\u00f8nse bouillon terninger<\/li>\n<li>3-4 dl fl\u00f8de<\/li>\n<li>2 tsk peber<\/li>\n<li>2 tsk salt<\/li>\n<li>1 pose k\u00f8dboller<\/li>\n<\/ul>\n<p>Start med at komme l\u00f8g og oliemargarine i en stor gryde. L\u00f8gene skal ikke brunes men bare g\u00f8res glasklare. N\u00e5r l\u00f8gene er det, s\u00e5 tils\u00e6t vand og bouillon terninger. Varm det godt igennem. Tils\u00e6t fl\u00f8den og salt og peber. Varm det igennem igen. Smag det evt til med mere salt og peber. Tils\u00e6t k\u00f8dbollerne (de kan undlades). Varm det godt igennem.<\/p>\n<p>Jeg serverede ostebr\u00f8d til. Toastbr\u00f8d med revet ost, drysset med paprika. Det fik 15 minutter i ovnen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SU venlig mad, total retro.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2757"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2757"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2757\/revisions"}],"predecessor-version":[{"id":2759,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2757\/revisions\/2759"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2757"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}