{"id":265,"date":"2016-08-24T18:02:35","date_gmt":"2016-08-24T18:02:35","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=265"},"modified":"2016-08-24T18:02:35","modified_gmt":"2016-08-24T18:02:35","slug":"one-pot-pasta-mediterranean-style","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=265","title":{"rendered":"One pot pasta mediterranean style"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-266\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/14039901_10154441369270879_4728639456933340162_n-300x300.jpg\" alt=\"14039901_10154441369270879_4728639456933340162_n\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/14039901_10154441369270879_4728639456933340162_n-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/14039901_10154441369270879_4728639456933340162_n-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/14039901_10154441369270879_4728639456933340162_n-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/14039901_10154441369270879_4728639456933340162_n.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Nogle dage skal aftensmaden bare v\u00e6re nem, is\u00e6r hvis man kommer sent hjem fra arbejde, og maden helst skal st\u00e5 p\u00e5 bordet inden kl 18:00. S\u00e5 er one pot pasta alts\u00e5 redningen. Det tager ingen tid at lave, og det smager fantastisk, og bedst af alt, s\u00e5 kan smagen og ingredienserne varieres efter hum\u00f8r.<\/h1>\n<p><!--more--><\/p>\n<p>Min version af one pot pasta i dag er inspireret af sydens sol.<\/p>\n<p>Til 6 personer har jeg brugt:<\/p>\n<ul>\n<li>2 store r\u00f8dl\u00f8g i halve skiver<\/li>\n<li>3 store tomater i tern<\/li>\n<li>en d\u00e5se artiskokhjerter (de deles i halve)<\/li>\n<li>1 gul peberfrugt i tern<\/li>\n<li>1 h\u00e5ndfuld sorte oliven delt i halve<\/li>\n<li>1 glas kapers (100 g)<\/li>\n<li>2 pressede fed hvidl\u00f8g<\/li>\n<li>1 glas r\u00f8d pesto (190 g)<\/li>\n<li>2 bouillon terninger (h\u00f8ns) opl\u00f8ses i 1 liter vand<\/li>\n<li>5 dl fl\u00f8de (du kan erstatte halvdelen med m\u00e6lk)<\/li>\n<li>500 g fuldkornsspaghetti<\/li>\n<li>K\u00f8det fra en kylling (det kan undlades, jeg havde bare stegt kyllingen i g\u00e5r og plukket k\u00f8det af benene i g\u00e5r, s\u00e5 det var klar i dag)<\/li>\n<li>salt og peber<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-267\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/14138497_10154441517955879_306477849_n-300x169.jpg\" alt=\"14138497_10154441517955879_306477849_n\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/14138497_10154441517955879_306477849_n-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/14138497_10154441517955879_306477849_n.jpg 366w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Kom alle gr\u00f8ntsagerne og pestoen i en stor gryde.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-268\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/14009825_10154441517925879_1014302446_n-169x300.jpg\" alt=\"14009825_10154441517925879_1014302446_n\" width=\"169\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/14009825_10154441517925879_1014302446_n-169x300.jpg 169w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/14009825_10154441517925879_1014302446_n.jpg 206w\" sizes=\"(max-width: 169px) 100vw, 169px\" \/><\/p>\n<p>Tils\u00e6t pastaen, fl\u00f8den og bouillon. T\u00e6nd for fuld varme. Lad det koge op, r\u00f8r lidt rundt i det. Tils\u00e6t kyllingen (den kan som sagt undlades). Lad det sm\u00e5koge i ca 14-15 minutter. Sluk for det, og lad det st\u00e5 i ca 10 minutter. S\u00e5 resten af v\u00e6den forsvinder. Smag til med salt og peber<\/p>\n<p>Drys evt med lidt persille og frisk parmesan eller anden h\u00e5rd ost ved servering.<\/p>\n<p>Jeg har sparet p\u00e5 min Hf4 i dag og p\u00e5 mit fedt, s\u00e5 jeg har kunnet tillade mig at spise det her til aftensmad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nogle dage skal aftensmaden bare v\u00e6re nem, is\u00e6r hvis man kommer sent hjem fra arbejde, og maden helst skal st\u00e5 p\u00e5 bordet inden kl 18:00. S\u00e5 er one pot pasta alts\u00e5 redningen. Det tager ingen tid at lave, og det smager fantastisk, og bedst af alt, s\u00e5 kan smagen og ingredienserne varieres efter hum\u00f8r.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/265"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=265"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/265\/revisions"}],"predecessor-version":[{"id":269,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/265\/revisions\/269"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=265"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}