{"id":2579,"date":"2019-05-26T16:11:13","date_gmt":"2019-05-26T16:11:13","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=2579"},"modified":"2019-05-26T16:11:13","modified_gmt":"2019-05-26T16:11:13","slug":"raasyltede-rabarber","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=2579","title":{"rendered":"R\u00e5syltede rabarber"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2580\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/05\/IMG_20190526_180330_431-300x300.jpg\" alt=\"IMG_20190526_180330_431\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/05\/IMG_20190526_180330_431-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/05\/IMG_20190526_180330_431-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/05\/IMG_20190526_180330_431-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/05\/IMG_20190526_180330_431-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>De dejligste rabarber med mange anvendelses muligheder.<\/h1>\n<p><!--more--><\/p>\n<p>Min rabarber i haven giver godt i \u00e5r. Ja det er lidt et luksusproblem faktisk.<\/p>\n<p>Jeg har derfor lavet r\u00e5syltede rabarber. De kan bruges som topping p\u00e5 skyr, tilbeh\u00f8r til aftensmaden eller i kager.<\/p>\n<p>Til et glas skal du bruge:<\/p>\n<ul>\n<li>300 g rensede rabarber sk\u00e5ret i tynde skiver<\/li>\n<li>250 g sukker<\/li>\n<li>1 hel vaniljestang<\/li>\n<li>Saft af en citron<\/li>\n<li>3 dl vand<\/li>\n<\/ul>\n<p>Fl\u00e6k vaniljestangen. Skrab kornene ud. Kom lidt af sukkeret over kornene og mas sukkeret ind i kornene. Kom sukker, vand, citronsaft og vanilje i en gryde. Kog det op til sukkeret er smeltet\/opl\u00f8st. Kom rabarber i et glas, tils\u00e6t nu laden. Stil glasset i k\u00f8leskabet. Rabarberen skal helst tr\u00e6kke et d\u00f8gn. Saften kan du ogs\u00e5 bruge ovenp\u00e5 din skyr.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>De dejligste rabarber med mange anvendelses muligheder.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2579"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2579"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2579\/revisions"}],"predecessor-version":[{"id":2581,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2579\/revisions\/2581"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2579"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}