{"id":2571,"date":"2019-05-07T16:34:22","date_gmt":"2019-05-07T16:34:22","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=2571"},"modified":"2019-05-07T16:34:22","modified_gmt":"2019-05-07T16:34:22","slug":"fyldte-koedboller-i-cremet-tomatsovs","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=2571","title":{"rendered":"Fyldte k\u00f8dboller i cremet tomatsovs."},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2572\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/05\/IMG_20190507_173806-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/05\/IMG_20190507_173806-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/05\/IMG_20190507_173806-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/05\/IMG_20190507_173806-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Lady og vagabonden f\u00e5r s\u00e5 meget baghjul her.<\/h1>\n<p><!--more--><\/p>\n<p>Pasta med k\u00f8dsovs, ja det er mine de mindste faktisk ikke s\u00e5 begejstrede for. Derfor m\u00e5 jeg ind imellem ty til noget andet, hvis vi skal have spaghetti.<\/p>\n<p>Jeg har lavet fyldte k\u00f8dboller i en cremet tomatsovs, og det smager bare sk\u00f8nt.<\/p>\n<p>Til en stor portion, dvs. Til to dage skal du bruge :<\/p>\n<p>Til k\u00f8dbollerne:<\/p>\n<ul>\n<li>1 kg hakket oksek\u00f8d<\/li>\n<li>1 \u00e6g.<\/li>\n<li>2 skiver toastbr\u00f8d<\/li>\n<li>2 fed hvidl\u00f8g<\/li>\n<li>2 sm\u00e5 l\u00f8g<\/li>\n<li>3 spsk m\u00e6lk<\/li>\n<li>4 tsk salt<\/li>\n<li>2,5 tsk peber<\/li>\n<li>1 spsk timian<\/li>\n<li>1 spsk oregano<\/li>\n<li>1 tsk Chiliflager<\/li>\n<li>2 b\u00e6ger sm\u00e5 mozerella kugler<\/li>\n<li>Fedtstof til stegning<\/li>\n<\/ul>\n<p>Kom k\u00f8d, \u00e6g og krydderier i en sk\u00e5l. Kom toastbr\u00f8det i en foodprocessor eller minihakker. Blend br\u00f8det fint. H\u00e6ld det over til k\u00f8det.<\/p>\n<p>Kom l\u00f8g og hvidl\u00f8g i hakkeren. Hak det fint. Tils\u00e6t m\u00e6lk og hak det til pur\u00e9. Kom det i sk\u00e5len til k\u00f8det. Bland farsen godt. Tag en klump fars\u00a0 mas den flad og pak den omkring en mozerella kugle. Form farsen godt om kuglen. Steg de sm\u00e5 k\u00f8dboller p\u00e5 en pande til de har f\u00e5et nok p\u00e5 alle sider.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2573\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/05\/IMG_20190507_150651-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/05\/IMG_20190507_150651-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/05\/IMG_20190507_150651-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Til sovsen skal du bruge:<\/p>\n<ul>\n<li>2 sm\u00e5 l\u00f8g i grove tern<\/li>\n<li>3 hvidl\u00f8g i grove tern<\/li>\n<li>4 spsk fedstof<\/li>\n<li>1 spsk oregano<\/li>\n<li>1 stor spsk paprika<\/li>\n<li>4 spsk sukker<\/li>\n<li>2 d\u00e5ser hakkede tomater<\/li>\n<li>1 d\u00e5se vand<\/li>\n<li>1 d\u00e5se tomat koncentrat 142 g<\/li>\n<li>1\/2 l kaffefl\u00f8de<\/li>\n<li>2 tsk salt<\/li>\n<li>1 spsk hvidl\u00f8gspulver<\/li>\n<\/ul>\n<p>Kom fedtstof, l\u00f8g og hvidl\u00f8g i en stor gryde, tils\u00e6t paprika og oregano. Svits l\u00f8gene til de er blevet bl\u00f8de. Tils\u00e6t sukker og brun det med l\u00f8gene. Tils\u00e6t de hakkede tomater tomatkoncentrat og vand. Lad det sm\u00e5koge 10 minutter. Tils\u00e6t kaffefl\u00f8de, salt og hvidl\u00f8gspulver. Kog det op. Blend sovsen med en stavblender. Der m\u00e5 ikke v\u00e6re klumper. Kom k\u00f8dbollerne i sovsen og varm det godt igennem.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2574\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/05\/IMG_20190507_174003-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/05\/IMG_20190507_174003-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/05\/IMG_20190507_174003-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/05\/IMG_20190507_174003-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Server det til pasta toppet med revet parmesanost.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lady og vagabonden f\u00e5r s\u00e5 meget baghjul her.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2571"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2571"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2571\/revisions"}],"predecessor-version":[{"id":2575,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2571\/revisions\/2575"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2571"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}