{"id":2557,"date":"2019-04-30T17:27:32","date_gmt":"2019-04-30T17:27:32","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=2557"},"modified":"2019-04-30T17:27:32","modified_gmt":"2019-04-30T17:27:32","slug":"marokkansk-couscous-salat","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=2557","title":{"rendered":"Marokkansk couscous salat"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2558\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190430_173628-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190430_173628-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190430_173628-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190430_173628-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Smag, smag og masser af smag.<\/h1>\n<p><!--more--><\/p>\n<p>Vi kan godt lide at mad smager af noget, og da kan de bare noget i andre lande. Her tils\u00e6tter man rigtig mange krydderier til maden. Et blandings krydderi er Ras eller hanout. Jeg laver det gerne selv, alts\u00e5 blander de mange krydderier selv.<\/p>\n<p>Det starter vi med. Til denne portion skal du bruge:<\/p>\n<ul>\n<li>1\/2 tsk kanel<\/li>\n<li>1\/2 tsk nellike<\/li>\n<li>1\/3 tsk ingef\u00e6r<\/li>\n<li>1\/4 tsk kardemomme<\/li>\n<li>1\/4 tsk peber<\/li>\n<li>2 tsk gurkemeje<\/li>\n<li>1\/4 tsk cayennepeber<\/li>\n<li>1\/2 tsk spidskommen<\/li>\n<li>1\/2 tsk koriander<\/li>\n<li>1\/2 tsk alleh\u00e5nde<\/li>\n<li>1 tsk muskatn\u00f8d<\/li>\n<li>1 tsk paprika<\/li>\n<li>1 tsk salt<\/li>\n<li>2 tsk sukker<\/li>\n<li>1 stjerneanis<\/li>\n<\/ul>\n<p>Bland alle krydderierne i en lille sk\u00e5l\/kop.<\/p>\n<p>Til toppingen som er spr\u00f8de kik\u00e6rter skal du bruge:<\/p>\n<ul>\n<li>1 d\u00e5se kik\u00e6rter<\/li>\n<li>2 spsk olie<\/li>\n<li>1 tsk salt<\/li>\n<li>1 tsk hvidl\u00f8gspulver<\/li>\n<li>1 tsk paprika<\/li>\n<\/ul>\n<p>Skyl kik\u00e6rterne godt. Brug en si og hold det under den kolde hane. Lad dem dryppe godt af. Kom kik\u00e6rterne i en pose, tils\u00e6t olie og krydderier. Vend det godt rundt. H\u00e6ld kik\u00e6rterne over p\u00e5 en bageplade med bagepapir. Bag kik\u00e6rterne ved 200 grader i 30 minutter. Sluk ovnen og lad kik\u00e6rterne st\u00e5 derinde til de er spr\u00f8de og knaser.<\/p>\n<p>Til gr\u00f8ntsagerne skal du bruge;<\/p>\n<ul>\n<li>5 guler\u00f8dder i tynde strimler<\/li>\n<li>3 stilke bladselleri i skiver<\/li>\n<li>1 spidsk\u00e5l i strimler<\/li>\n<li>1 broccoli med stok i buketter<\/li>\n<li>1 l\u00f8g i b\u00e5de<\/li>\n<li>20 svesker<\/li>\n<li>1,3 liter vand<\/li>\n<li>3 gr\u00f8ntsags bouillon terninger<\/li>\n<li>2 tsk sukker<\/li>\n<li>Salt<\/li>\n<\/ul>\n<p>Start med at bringe vand og bouillon i kog. Tils\u00e6t l\u00f8g og svesker. Lad det sm\u00e5koge under l\u00e5g i 5 minutter. Tils\u00e6t de andre gr\u00f8ntsager og krydderi blandingen (ras\/hanout). Lad det sm\u00e5koge til gr\u00f8ntsagerne er m\u00f8re.<\/p>\n<p>Til couscous skal du bruge:<\/p>\n<ul>\n<li>6 dl r\u00e5 couscous<\/li>\n<li>25 g sm\u00f8r<\/li>\n<li>3 spsk olie<\/li>\n<li>1 liter vand<\/li>\n<li>1 tsk salt<\/li>\n<\/ul>\n<p>Smelt sm\u00f8r og olie i en gryde, svits\/steg couscous i det i 5 minutter. Tils\u00e6t vand og salt, lad det sm\u00e5koge i 20-25 minutter. R\u00f8r i det undervejs. Tils\u00e6t evt mere vand.<\/p>\n<p>Ved servering kom couscous i en tallerken og kom gr\u00f8ntsagerne med v\u00e6de over. Top med de spr\u00f8de kik\u00e6rter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smag, smag og masser af smag.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2557"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2557"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2557\/revisions"}],"predecessor-version":[{"id":2559,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2557\/revisions\/2559"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2557"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}