{"id":2535,"date":"2019-04-22T18:27:39","date_gmt":"2019-04-22T18:27:39","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=2535"},"modified":"2019-04-22T18:27:39","modified_gmt":"2019-04-22T18:27:39","slug":"khachapuri","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=2535","title":{"rendered":"Khachapuri"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2536\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190422_174830_156-240x300.jpg\" alt=\"IMG_20190422_174830_156\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190422_174830_156-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190422_174830_156-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190422_174830_156-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n<h1>Komfort food, eller hvad de hippe kalder det.<\/h1>\n<p><!--more--><\/p>\n<p>Khachapuri er det m\u00e5ske ikke helt, men det minder om det. I hvert fald s\u00e5 smager det super godt.<\/p>\n<p>Til 4 stk skal du bruge:<\/p>\n<ul>\n<li>5 dl vand<\/li>\n<li>1 pakke g\u00e6r<\/li>\n<li>2 tsk salt<\/li>\n<li>6 spsk olivenolie<\/li>\n<li>500 g durum hvedemel<\/li>\n<li>Resten af melet skal v\u00e6re tippo hvedemel til dejen ikke l\u00e6ngere klistrer<\/li>\n<li>1 b\u00e6ger ricotta ost<\/li>\n<li>1 blok salat ost (fetaost i blok)<\/li>\n<li>1 pose revet mozerella<\/li>\n<li>Friskkv\u00e6rnet peber<\/li>\n<li>4 \u00e6g<\/li>\n<li>Ca 50 g smeltet sm\u00f8r<\/li>\n<\/ul>\n<p>R\u00f8r g\u00e6ren ud i vandet. Tils\u00e6t olie og salt. R\u00f8r durum melet i dejen. H\u00e6ld nu lidt efter lidt tippo mel i dejen indtil den ikke kl\u00e6ber l\u00e6ngere, dejen m\u00e5 dog ikke blive t\u00f8r. \u00c6lt dejen godt igennem med h\u00e6nderne. H\u00e6ld olivenolie i sk\u00e5len og sm\u00f8r med h\u00e6nderne hele sk\u00e5len. L\u00e6g dejen tilbage i sk\u00e5len, sm\u00f8r olivenolie over dejen. Kom husholdningsfilm hen over sk\u00e5len og stil dejen til h\u00e6vning i 2 timer.<\/p>\n<p>T\u00e6nd ovnen p\u00e5 225 grader helst varmluft. Del dejen i 4 lige store dele. Kom lidt mel p\u00e5 bordet. Rul dejen ud i en aflang form.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2537\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190422_154851-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190422_154851-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190422_154851-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Fold\/rul siderne ind over overfladen. Tag enderne og drej dem lidt rundt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2538\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190422_155538-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190422_155538-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190422_155538-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190422_155538-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>L\u00e6g dejen over p\u00e5 en bageplade med bagepapir.<\/p>\n<p>Kom et par spiseskefulde ricotta ost p\u00e5 dejen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2539\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190422_164111-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190422_164111-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190422_164111-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Smuldre herefter fetaosten over ricottaen. Og drys med friskkv\u00e6rnet peber.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2540\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190422_164332-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190422_164332-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190422_164332-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190422_164332-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Drys mozerella henover.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2541\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190422_164748-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190422_164748-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190422_164748-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190422_164748-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Kom pladen i ovnen i 15 minutters tid. Tag pladen ud og med en spiseske trykkes et lille hul ned i osten.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2542\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190422_171708-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190422_171708-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190422_171708-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190422_171708-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Sl\u00e5 et \u00e6g ud i hullet. Pensel siderne af dejen med den smeltede sm\u00f8r. Stil pladen tilbage i ovnen i 4-5 minutter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2543\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190422_172414-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190422_172414-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190422_172414-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Med en gaffel r\u00f8res \u00e6gget rundt i den bl\u00f8de ost. Drys evt med lidt frisk persille.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Komfort food, eller hvad de hippe kalder det.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,47],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2535"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2535"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2535\/revisions"}],"predecessor-version":[{"id":2544,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2535\/revisions\/2544"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2535"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}