{"id":2510,"date":"2019-04-16T17:09:34","date_gmt":"2019-04-16T17:09:34","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=2510"},"modified":"2019-04-16T17:09:34","modified_gmt":"2019-04-16T17:09:34","slug":"apfelstrudel-med-filodej","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=2510","title":{"rendered":"Apfelstrudel med filodej"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2511\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190416_185511_078-300x300.jpg\" alt=\"IMG_20190416_185511_078\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190416_185511_078-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190416_185511_078-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190416_185511_078-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190416_185511_078-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>En lille nem dessert med masser af smag og knas.<\/h1>\n<p><!--more--><\/p>\n<p>Her i huset elsker vi \u00e6blekage i alle afskygninger, denne lille apfelstrudel er ingen undtagelse. Fordi den er lavet p\u00e5 filodej, s\u00e5 indeholder den ikke s\u00e5 meget fedt, som hvis den var lavet p\u00e5 butterdej.<\/p>\n<p>Til 7-8 stk skal du bruge:<\/p>\n<ul>\n<li>3 gr\u00f8nne syrlige \u00e6bler<\/li>\n<li>100 g r\u00f8rsukker<\/li>\n<li>25 g sm\u00f8r<\/li>\n<li>1 spsk kanel<\/li>\n<li>1\/2 spsk muskatn\u00f8d<\/li>\n<li>1 tsk vaniljesukker<\/li>\n<li>1\/2 tsk kardemomme<\/li>\n<li>4 plader filodej<\/li>\n<li>25 g sm\u00f8r<\/li>\n<li>Perlesukker<\/li>\n<\/ul>\n<p>Start med at skr\u00e6lle \u00e6blerne. Tag kernehuset ud. Sk\u00e6r \u00e6blerne i tynde tern. Kom \u00e6bler, 25 g sm\u00f8r, sukker og krydderierne i en gryde. R\u00f8r godt rundt. Varm op under omr\u00f8ring. \u00c6blerne vil langsomt karamelliserer. Lad \u00e6blerne sm\u00e5koge i 15 minutter under omr\u00f8ring. K\u00f8l \u00e6blerne helt af.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2512\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190415_153310_147-300x300.jpg\" alt=\"IMG_20190415_153310_147\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190415_153310_147-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190415_153310_147-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190415_153310_147-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190415_153310_147-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Smelt de sidste 25 g sm\u00f8r. Tag dine 4 plader filodej og del dem p\u00e5 midten p\u00e5 den lange led.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2513\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190415_183758-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190415_183758-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190415_183758-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Kom et par spiseskefulde fyld i den ene ende.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2514\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190415_183919-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190415_183919-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190415_183919-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Fold siderne rundt om fyldet. Pensel herefter dejen med sm\u00f8r (hele det lange stykke)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2515\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190415_184134-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190415_184134-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190415_184134-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Rul nu dejen rundt om fyldet, som en for\u00e5rsrulle.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2516\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190415_185441-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190415_185441-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190415_185441-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190415_185441-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>L\u00e6g rullerne p\u00e5 en bageplade med bagepapir. Pensel rullerne med den smeltede sm\u00f8r. Drys med perlesukker. Bag rullerne ved 200 grader i omkring 15 minutter eller til de har f\u00e5et farve og er spr\u00f8de.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2517\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190415_191805-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190415_191805-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190415_191805-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/04\/IMG_20190415_191805-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Jeg serverede vaniljeis til. Det var et hit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En lille nem dessert med masser af smag og knas.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,60],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2510"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2510"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2510\/revisions"}],"predecessor-version":[{"id":2518,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2510\/revisions\/2518"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2510"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}