{"id":2469,"date":"2019-03-17T17:35:09","date_gmt":"2019-03-17T17:35:09","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=2469"},"modified":"2019-03-17T17:35:09","modified_gmt":"2019-03-17T17:35:09","slug":"graesk-inspirerede-pirogger","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=2469","title":{"rendered":"Gr\u00e6sk inspirerede pirogger"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2470\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/03\/IMG_20190317_172154_463-300x300.jpg\" alt=\"IMG_20190317_172154_463\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/03\/IMG_20190317_172154_463-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/03\/IMG_20190317_172154_463-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/03\/IMG_20190317_172154_463-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/03\/IMG_20190317_172154_463-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Pirogger, b\u00e5de til madpakken og til aftensmaden.<\/h1>\n<p><!--more--><\/p>\n<p>Jeg elsker pirogger og de kan laves i vildt mange varianter. Jeg elsker ogs\u00e5 gr\u00e6sk mad, s\u00e5 jeg har pr\u00f8vet at lave en gr\u00e6sk inspireret udgave.<\/p>\n<p>Til 24 stk skal du bruge:<\/p>\n<p>Til dejen:<\/p>\n<ul>\n<li>50 g g\u00e6r<\/li>\n<li>4.5 dl m\u00e6lk<\/li>\n<li>2 spsk honning<\/li>\n<li>60 g sm\u00f8r<\/li>\n<li>2 tsk salt<\/li>\n<li>2 dl Amo fuldkorns hvedemel ( den mel er ret grov, der er kerner i)<\/li>\n<li>2 dl hvedemel med fuldkorn fra Finax (den er ikke helt s\u00e5 grov)<\/li>\n<li>2 dl havregryn<\/li>\n<li>Resten af melet har jeg brugt manitobamel, men andet Pizza mel kan ogs\u00e5 bruges<\/li>\n<\/ul>\n<p>Til k\u00f8dsovsen skal du bruge:<\/p>\n<ul>\n<li>280 g solt\u00f8rrede tomater i olie.<\/li>\n<li>500 g hakket oksek\u00f8d<\/li>\n<li>1 l\u00f8g<\/li>\n<li>1 gr\u00f8n peberfrugt<\/li>\n<li>3 store guler\u00f8dder<\/li>\n<li>1 d\u00e5se tomatkoncentrat<\/li>\n<li>1 tsk peber<\/li>\n<li>2 tsk salt<\/li>\n<li>2 spsk oregano<\/li>\n<li>2 spsk timian<\/li>\n<li>4 spsk hvidl\u00f8gspulver<\/li>\n<\/ul>\n<p>Til ostemassen skal du bruge:<\/p>\n<ul>\n<li>250 fetaost i blok<\/li>\n<li>250 g ricotta<\/li>\n<li>150 g revet mozerella<\/li>\n<li>1 tsk peber<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>1 \u00e6g til pensling<\/li>\n<li>Birkes til drys<\/li>\n<\/ul>\n<p>Start med dejen. Smelt sm\u00f8r og honning, jeg g\u00f8r det i microovnen. Tils\u00e6t 1\/3 af m\u00e6lken og lun det. Kom resten af m\u00e6lken ved og r\u00f8r g\u00e6ren ud heri. Tils\u00e6t salt og den grove mel. R\u00f8r herefter manitoba melet ved, dejen n\u00e5 ikke blive t\u00f8r men m\u00e5 heller ikke klistre. Lad dejen h\u00e6ve i 1 time.<\/p>\n<p>Lav k\u00f8dsovsen imens. H\u00e6ld olien fra de solt\u00f8rrede tomater i en gryde, brun oksek\u00f8det heri. Tils\u00e6t salt og peber. Hak l\u00f8g, peberfrugt, gulerod og de solt\u00f8rrede tomater fint i en foodprocessor eller minihakker. Tils\u00e6t det til k\u00f8det. Tils\u00e6t de andre krydderier og tomat koncentraten. Kog sovsen godt igennem. Lad den k\u00f8le af.<\/p>\n<p>Til ostemassen. R\u00f8r alle ingredienserne sammen. Det er nemmest hvis du smulrer fetaen f\u00f8rst.<\/p>\n<p>Rul dejen ud til Ca 4 mm tykkelse. Stik dejen ud i cirkler.<\/p>\n<figure id=\"attachment_2471\" aria-describedby=\"caption-attachment-2471\" style=\"width: 225px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2471\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/03\/IMG_20190317_155545-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/03\/IMG_20190317_155545-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/03\/IMG_20190317_155545-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><figcaption id=\"caption-attachment-2471\" class=\"wp-caption-text\">Jeg bruger en udstiksform p\u00e5 denne st\u00f8rrelse.<\/figcaption><\/figure>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2472\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/03\/IMG_20190317_150017-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/03\/IMG_20190317_150017-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/03\/IMG_20190317_150017-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>L\u00e6g en skefuld k\u00f8dfyld midt p\u00e5 dejen, kom en skefuld ostemasse ovenp\u00e5.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2473\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/03\/IMG_20190317_150204-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/03\/IMG_20190317_150204-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/03\/IMG_20190317_150204-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/03\/IMG_20190317_150204-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Tag en cirkel dej og rul den lidt tyndere og st\u00f8rrer end bunden. L\u00e6g dejen ovenp\u00e5 fyldet. Med en gaffel trykkes dejen sammen. L\u00e6g dem p\u00e5 den plade og pensel med \u00e6g og drys med Birkes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2474\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/03\/IMG_20190317_160059-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/03\/IMG_20190317_160059-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/03\/IMG_20190317_160059-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/03\/IMG_20190317_160059-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Bag dem i en forvarmet ovn ved 200 grader i 20 minutter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2475\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/03\/IMG_20190317_170127-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/03\/IMG_20190317_170127-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/03\/IMG_20190317_170127-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Jeg serverede en gr\u00e6sk bondesalat til.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2476\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/03\/IMG_20190317_170444-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/03\/IMG_20190317_170444-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/03\/IMG_20190317_170444-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/03\/IMG_20190317_170444-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pirogger, b\u00e5de til madpakken og til aftensmaden.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,47,62],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2469"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2469"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2469\/revisions"}],"predecessor-version":[{"id":2477,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2469\/revisions\/2477"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2469"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}