{"id":2408,"date":"2019-02-15T14:33:27","date_gmt":"2019-02-15T14:33:27","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=2408"},"modified":"2019-02-15T14:33:27","modified_gmt":"2019-02-15T14:33:27","slug":"scones","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=2408","title":{"rendered":"Scones"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2409\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/02\/IMG_20190213_170628-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/02\/IMG_20190213_170628-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/02\/IMG_20190213_170628-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<h1>Ingen afternoon tea uden scones.<\/h1>\n<p><!--more--><\/p>\n<p>Scones er s\u00e5dan en sjov st\u00f8rrelse, det er ikke en bolle og heller ikke en kage, det er s\u00e5dan en blandings ting, men det h\u00f8rer sig bare til, n\u00e5r man f\u00e5r afternoon tea.<\/p>\n<p>Til Ca 10-12 scones skal du bruge:<\/p>\n<ul>\n<li>250 g mel<\/li>\n<li>80 g sm\u00f8r<\/li>\n<li>3 tsk bagepulver<\/li>\n<li>1-2 spsk sukker<\/li>\n<li>1\/2 tsk salt<\/li>\n<li>1 dl k\u00e6rnem\u00e6lk<\/li>\n<\/ul>\n<p>Start med at t\u00e6nde ovnen p\u00e5 250 grader varmluft.<\/p>\n<p>Smuldre sm\u00f8r i melet, det skal v\u00e6re som fintrevet parmesanost. Tils\u00e6t si\u00f8ukker, bagepulver og salt og gnid det godt igennem. Tils\u00e6t k\u00e6rnem\u00e6lk, jeg bruger en gaffel til hurtig at vende det i melet. Nu skal dejen samles uden at du \u00e6lter den. Rul herefter dejen ud i Ca 1,5 cm tykkelse. Stik nu dine scones ud med en rund udstiksform. Mine er p\u00e5 st\u00f8rrelse med omkredsen p\u00e5 en kop.<\/p>\n<p>L\u00e6g dine scones p\u00e5 en bageplade med bagepapir og kom dem i ovnen i Ca 20 minutter.<\/p>\n<p>Server dine scones med clotted cream, syltet\u00f8j eller lemoncurd.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2403\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/02\/IMG_20190213_172942-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/02\/IMG_20190213_172942-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/02\/IMG_20190213_172942-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingen afternoon tea uden scones.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2408"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2408"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2408\/revisions"}],"predecessor-version":[{"id":2410,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2408\/revisions\/2410"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2408"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}